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#76 Rabid


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Posted 09 January 2016 - 11:20 am

Rabid. Morphy Richards soup maker. This ain't a warming pot. Sodding great bit of kit for not a lot

Thanks, will have a butchers, the Mrs makes some awesome soups but not often enough (always too busy) so quite fancy one of these to have a go myself

#77 jok


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Posted 23 January 2016 - 06:09 pm

Ever wondered what happened to the pips in tinned tomato soup? I have. Made one the other day and there they were. Things

#78 terryd


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Posted 23 January 2016 - 06:33 pm

I make the bacon and leek one from the manual a lot its bloody lovely.


3 rashes bacon and one onion saute in the bottom add 3 or 4 leeks and 3 or 4 spuds and fill with ham stock. Press go and 20 minutes later done :)

This week I accidently spilled to much black pepper in and it gave it some heat. One of the best soups I have made 

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