old timer123 367 Posted January 31, 2012 Report Share Posted January 31, 2012 Give them to the dogs?!?!?! FFS Hugged hare is excellent mate but hare must be hung IMO to get the best out of it. yes your right westy hares should be hung for as long as poss for the emzines to break down in the meat like pheseant should be hung for 7days the meat when cooked goes white like chicken. same as beef hung for 35 days thats takes some beating not like super maket beef gets 35 mins to hung maybe thats why dogs bury meat do ye mean to rot? dogs bury meat for rainy days when fodders in short supply Quote Link to post Share on other sites
3175darren 1,093 Posted January 31, 2012 Report Share Posted January 31, 2012 When we used to sell them to the game dealer he insisted we left the gutts in,and said the were going to poland,I would have thought they had enough over there, If we were eating them ourselves, we used to gut em straight away and empty the chest just as you would a deer,get as much blood out as possible,really top meat to eat mind a good plate full, really nice used in a curry slow cooked, All the gamedealers I take them to, want them with guts in... exported to russia no doubt? Probably but must make the meat taste very strong,my farther used to bring loads back from gedney drove end off the sea wall in the 1970s,and hang em in the garage for a week before gutting em,I was never keen on them then,but when we got one off the pit stack with the dogs we would gut it,Immeadiatly to make it easy to carry,these tasted totally different to ones dad got, Quote Link to post Share on other sites
old timer123 367 Posted January 31, 2012 Report Share Posted January 31, 2012 When we used to sell them to the game dealer he insisted we left the gutts in,and said the were going to poland,I would have thought they had enough over there, If we were eating them ourselves, we used to gut em straight away and empty the chest just as you would a deer,get as much blood out as possible,really top meat to eat mind a good plate full, really nice used in a curry slow cooked, All the gamedealers I take them to, want them with guts in... exported to russia no doubt? Probably but must make the meat taste very strong,my farther used to bring loads back from gedney drove end off the sea wall in the 1970s,and hang em in the garage for a week before gutting em,I was never keen on them then,but when we got one off the pit stack with the dogs we would gut it,Immeadiatly to make it easy to carry,these tasted totally different to ones dad got, im told polish an russians make gravy out of the hares blood meant to taste great not some thing i fancy though mate Quote Link to post Share on other sites
ryhope toma 42 Posted January 31, 2012 Report Share Posted January 31, 2012 When we used to sell them to the game dealer he insisted we left the gutts in,and said the were going to poland,I would have thought they had enough over there, If we were eating them ourselves, we used to gut em straight away and empty the chest just as you would a deer,get as much blood out as possible,really top meat to eat mind a good plate full, really nice used in a curry slow cooked, All the gamedealers I take them to, want them with guts in... exported to russia no doubt? Probably but must make the meat taste very strong,my farther used to bring loads back from gedney drove end off the sea wall in the 1970s,and hang em in the garage for a week before gutting em,I was never keen on them then,but when we got one off the pit stack with the dogs we would gut it,Immeadiatly to make it easy to carry,these tasted totally different to ones dad got, im told polish an russians make gravy out of the hares blood meant to taste great not some thing i fancy though mate Always best to hang with guts in with carrier bag over its head (juggered hare) to catch the hares blood and slowy cook it adding red wine ,so me ganny does fecking lovelly , sh*t to shoot and to heavy to carry , only carry them on orders ! Quote Link to post Share on other sites
miroku moocher 140 Posted February 6, 2012 Report Share Posted February 6, 2012 hare taste's like shit anyway way it is done. the only hare now hair pie ,, love it. Quote Link to post Share on other sites
MR TEA POT 1,287 Posted February 6, 2012 Report Share Posted February 6, 2012 Joint the hare, i use saddle,back legs and front legs,the ferrets or dog has the ribs,after i take the heart out,kidneys and liver, wrap in tin foil along with the heart,kidneys and liver, with a knob of butter,mushrooms salt and pepper Then throw on the the embers of a fire(or cook in oven)for about 1 hour. It will be very nice and tender.Just make sure its wrapped in foil well so no steam or juice can escape. My and the missus love it,if we have some wood to burn in the back garden we will cook then al fresco. Quote Link to post Share on other sites
markmccann 2 Posted February 6, 2012 Report Share Posted February 6, 2012 nice if cooked right wats the best way to cook it mate cook it in a slow cooker...throw in some veg.some olive oil and a few herbs and a stock cube to go with the natural stock from the hare and let it cook for a few hours then de~bone the hare then thicken the stock a bit throw the meat back in for a bit and enjoy Quote Link to post Share on other sites
Mick C. 229 Posted February 6, 2012 Report Share Posted February 6, 2012 Take the meat off the bone cut it into cubes and shallow fry it with home cured bacon fat Add a dessert spoonful of plum jam. Dont over cook it Eat it straight from the pan You wont be dissappointed I was never keen on it until a freind cooked it this way Quote Link to post Share on other sites
Gin 496 Posted February 6, 2012 Report Share Posted February 6, 2012 Hare is one of the nicest meats, on a par with venison i think. Quote Link to post Share on other sites
spazzy paddy 127 Posted February 7, 2012 Report Share Posted February 7, 2012 nice if cooked right wats the best way to cook it mate brown the jointed meat off in a pan after dusting with some seasoned flour soften a whole onion or 2 a crushed clove of garlic add the meat onion mix 2 a oven dish along with 2 tins baxters royal game soup slow cook @120 for 5/6 hrs till falling off the bone serve with mashed buttered tatties . may not be the best way but fooking lovely all the same on a cold day got a hare in the freezer might give that a go Quote Link to post Share on other sites
3175darren 1,093 Posted February 7, 2012 Report Share Posted February 7, 2012 nice if cooked right wats the best way to cook it mate brown the jointed meat off in a pan after dusting with some seasoned flour soften a whole onion or 2 a crushed clove of garlic add the meat onion mix 2 a oven dish along with 2 tins baxters royal game soup slow cook @120 for 5/6 hrs till falling off the bone serve with mashed buttered tatties . may not be the best way but fooking lovely all the same on a cold day got a hare in the freezer might give that a go Shit that sounds good I am hungry now Quote Link to post Share on other sites
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