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This week put two large white x berkshire pigs an two lambs in slaughter house just waiting on carcass coming back , your smallholding looking grand will only get better each year pal

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10 hours ago, tank34 said:

This week put two large white x berkshire pigs an two lambs in slaughter house just waiting on carcass coming back , your smallholding looking grand will only get better each year pal

That will be a couple freezers filled for you pal 👍 

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Looks decent that pal, I'd be happy with that meat 👍 

Did you just get em as spring lambs this year and grow on for a few months?

We have had 3 duck eggs in 3 days now and today one of the hens decided to lay a golf ball 😂

Screenshot_20251105_191616_WhatsApp.jpg

Screenshot_20251105_191622_WhatsApp.jpg

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4 minutes ago, ryaldinhio said:

Looks decent that pal, I'd be happy with that meat 👍 

Did you just get em as spring lambs this year and grow on for a few months?

We have had 3 duck eggs in 3 days now and today one of the hens decided to lay a golf ball 😂

Screenshot_20251105_191616_WhatsApp.jpg

Screenshot_20251105_191622_WhatsApp.jpg

I got pet lambs bottle fed them hard work then got on feed grass an hay , kids enjoyed bottle feeding was abit of pain is ass crying when see you hopping for a bottle , I did say ld not do lambs again but think will give ago again as happy with the meat back , I like duck eggs bigger an better eggs then hens , I've my pigs to butcher up tomorrow my butcher to busy but said bring meat you want doing in sausage an he will sort it , can do rest myself , should give lambs ago kids will enjoy bottle feeding them an if got plenty of grass will cut feed bill down 👍

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  • 3 weeks later...
4 hours ago, tank34 said:

New piglet day middle white a yorkshire breed of pig , get my piglets from farm close by so from field to fork works out 15 miles rear your own and keep it local 👍 Screenshot_20251122_115725_Gallery.jpg.8d076747ac1807ba457a040fedad6004.jpg

with the camera flash showing in there eyes it makes them look like....devil pigs....lol

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Great thread this lads, fair play to you for rearing your own food, i tend not to really eat much pork as a lot of times theres a dirty taste in the meat, if im doing ham hocks, i poach them for a couple of hours in aromatics that tends to rinse the meat out before doing a honey mustard glaze on them, the lambs and pork does look top class and id love to roast a side if lamp over a wood fire.

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On 22/11/2025 at 21:03, Lenmcharristar said:

Great thread this lads, fair play to you for rearing your own food, i tend not to really eat much pork as a lot of times theres a dirty taste in the meat, if im doing ham hocks, i poach them for a couple of hours in aromatics that tends to rinse the meat out before doing a honey mustard glaze on them, the lambs and pork does look top class and id love to roast a side if lamp over a wood fire.

Have a look for the original 'produce your own' thread. Think it got moved into fowl and feather talk for some reason. It had been going on a while, some good reading from all posters in there pal.

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