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This is the latest from my lad. A very fine 240+ layer Damascus kitchen knife.

 

He hand forged the Damascus from layered industrial band-saw blade and circular saw blade. He spent most of the day forge welding the blade all on the anvil with a hammer. Drawing it out, cutting & re-stacking then drawing out again. Used the waste oil forge and ran about 30 liters of waste oil through it....happily it is free fuel.

 

It is a very slicey blade and now has pride of place in our kitchen. 301mm over all and the blade is 178mm x 23mm x 2mm

 

49949040602_67a84d25f2_k.jpgP1100358 by Terry Griffiths, on Flickr">49948250068_df2ecbe905_k.jpgP1100356 by Terry Griffiths, on Flickr">49949035082_f0ff99f1de_k.jpgP1100367 by Terry Griffiths, on Flickr">49949033792_cc81e69999_k.jpgP1100368 by Terry Griffiths, on Flickr">49948240868_ba494ead9b_k.jpgP1100371 by Terry Griffiths, on Flickr">49948244928_93855d7652_k.jpgP1100365 by Terry Griffiths, on Flickr">49948747826_82cefec1b0_k.jpgP1100364 by Terry Griffiths, on Flickr">49948239678_8b0e4010f2_k.jpgP1100372 by Terry Griffiths, on Flickr">P1100372 by Terry Griffiths, on Flickr">49949042692_9101434453_k.jpgP1100346 by Terry Griffiths, on Flickr">

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From hand forging all my own blades with a hammer including Damascus I can appreciate the amount of work that’s gone into that. The shape is not my cup of tea (each to their own) but that is a very nice bit of Steele ... is he sat with his arm in a bucket of ice ......

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56 minutes ago, socks said:

From hand forging all my own blades with a hammer including Damascus I can appreciate the amount of work that’s gone into that. The shape is not my cup of tea (each to their own) but that is a very nice bit of Steele ... is he sat with his arm in a bucket of ice ......

Yes he was complaining of a sore elbow! ?

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