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Cooking an animal hunted by you

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Keep things simple and go for the small critters.

Squirrels are good as are rabbits and pigeons - never mind sending to a dealer to ship them off to the continent. We need to keep them for ourselves, if they’re good enough for the Europeans then how much better are they for us as they are fresher than being shipped hundreds of miles.


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A nice summer morning, a young roebuck, some fresh mushrooms, hot chili peppers, garlic, juniper seeds, white wine. Mix them all and don't burn the meat :D Then...enjoy!  







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