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Field Knife Care


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i thought olive oil went sticky and left residue over time.

good stainless blade shouldnt need anything , but a carbon steel blade is different job ,if you were to wipe the blad with wet wipes before you are going to use it i see no issue im sure its better than tainting meat with engine oil ..

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I've always used olive oil with no problem at all ... as soon as the knife is finished with I clean off with wet wipes then when I get home I use a very very small amount of olive oil and my blades keep well .........

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As someone who uses a knife regular I've never treated a blade in my life and find this all a bit strange tbh .Wash it ,dry it, sheath it, use it .Field gralloching a deer ,wiping it in the grass ,sheath it ,wash it when I get home ,been doing it for years with never a blemish on the steel . Personally i like to stick to the one knife ,use it abuse it ,lose it then buy another .

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Each to their own, I don't use and abuse anything, especially tools I rely on, my new knives are inexpensive, I've never invested in knives like them, and I'd guess the blades need a bit more help to stay in reasonable condition compared to my decent knives, hence the question.

 

Cheers everyone, seems Olive/Vegetable oil and Ballistol are quite popular!

 

:thumbs:

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