Condements

[Rez 4,961]

Now. Normally I'm no foodie and I don't go on ravin about sauces and such but the mrs bought me this Levi Roots cooking sauce... my god. With half grown wabbits... my god. Utterly worth knocking together. Just that jar and rabbit, nothing else... bang on. Obviously you can do ya self some basmati rice to go with if your feeling all 5 star

 

[Rez 4,961]

Now. Normally I'm no foodie and I don't go on ravin about sauces and such but the mrs bought me this Levi Roots cooking sauce... my god. With half grown wabbits... my god. Utterly worth knocking together. Just that jar and rabbit, nothing else... bang on. Obviously you can do ya self some basmati rice to go with if your feeling all 5 star

image1.jpeg

Don't know why that image is sideways. Damn it.

[shaaark 11,652]

Lol I buy that ALOT. Makes some good food into great food lol

Edited May 15, 2017 by shaaark

[Jonjon79 13,360]

Nowt wrong with being a foodie mate - I love cooking, especially if I've shot it

 

I've never tried that sauce but, what you just said sounds nice

[mark williams 7,568]

Me feckin neck !

[Gamegetter 128]

Sounds nice , I love pigeon here's what the Mrs does with them pigeon breasts stuffed with cream cheese

 

Here's one my Mrs does with pigeon breasts :em2300:

 

First of all ingrediants for two people

4 pigeon breasts

4 tbs bourbon soft cheese with herbs and garlic

1 egg and 1 tbs of milk

Plain flour

Breadcrumbs

 

First off all cut a pocket in the pigeon breasts and fill with 1 teaspoon of the soft cheese each

Then dredge the breasts through the flour and then dip the breasts in the egg and milk mixture

And then coat them in the breadcrumbs

Now melt the non salted butter in a large frying pan until it starts bubbling , then place the breasts into it for about 3 mins each side , and there you go serve up with rice and a nice green salad

 

The pigeon breasts ready for the frying pan , with a added amount of chilli sauce

 

 

Here we go ready to eat , delicious! :em2300:

 

 

 

Mike

Edited May 15, 2017 by Gamegetter

[Jonjon79 13,360]

Owzat?

[Gamegetter 128]

Owzat?

Didn't this bloke allegedly stick labels on somebody else's product and pushed them as his own

 

Mike

[Jonjon79 13,360]

 

Owzat?

Didn't this bloke allegedly stick labels on somebody else's product and pushed them as his own

 

Mike

I don't know mate, I thought Levi Roots was the bloke that got a deal for his sauce on Dragons Den?

[Gamegetter 128]

 

Yeah that's right , but allegedly he nicked someone else's sauce and palmed it off as his own if memory serves me right it was in the paper's st the time

 

Mike

[Rez 4,961]

Yeah that's right , but allegedly he nicked someone else's sauce and palmed it off as his own if memory serves me right it was in the paper's st the time

Mike

Didn't know that. Knew he was on the den like but didn't no he'd used someone else's.

 

Get some images up of ya MFR too.

[Rez 4,961]

Sounds nice , I love pigeon here's what the Mrs does with them pigeon breasts stuffed with cream cheese

Here's one my Mrs does with pigeon breasts :em2300:

First of all ingrediants for two people

4 pigeon breasts

4 tbs bourbon soft cheese with herbs and garlic

1 egg and 1 tbs of milk

Plain flour

Breadcrumbs

First off all cut a pocket in the pigeon breasts and fill with 1 teaspoon of the soft cheese each

Then dredge the breasts through the flour and then dip the breasts in the egg and milk mixture

And then coat them in the breadcrumbs

Now melt the non salted butter in a large frying pan until it starts bubbling , then place the breasts into it for about 3 mins each side , and there you go serve up with rice and a nice green salad

The pigeon breasts ready for the frying pan , with a added amount of chilli sauce

Here we go ready to eat , delicious! :em2300:

Mike

Looks mint that.