Good Morning Mr Squirrel.

[abarrett 462]

Celtic, they make really good eating. Once you've eaten one you won't waste any more. Get the seasoned roast bags from the supermarket, drop squirrel in and away you go better than rabbit.

Remember the one We had wrapped in smoke bacon very nice

Tasted a dam site better than the conger eel we tried

[mattydski 560]

satay squirrel is the way to go............

[celticrusader 78]

Got two foot of conger eel in my freezer from last November, mmmmm cuttleted , wrapped in foil with milk and butter at 160 degrees for an hour.lol

[Ratmanwan 66]

Fried our conger in a pan on a kill it cook it boys week holiday in Devon. Head off and gutted about 9 in the morning, washed it in the bath about 1 in the afternoon and it was still wriggling,that put the lads off !

[abarrett 462]

Fried our conger in a pan on a kill it cook it boys week holiday in Devon. Head off and gutted about 9 in the morning, washed it in the bath about 1 in the afternoon and it was still wriggling,that put the lads off !

Wriggling kid

I went to cut a bit of the horrible thing that's when

It thrashed round the sink

I though we was going to have to shoot it

[celticrusader 78]

Yep they're monsters! Last year I fought 10-15 mins on my mates rib a mile out in the channel, when I wore him out and got him in he was 5 foot and only weighed 15 pound and i was godsmaked but one hell of a fight which I think the currents played a part in.

 

Also dispatching him was a bugger as he snapped my stainless steel knife and I needed pliers to pull what was left out of him, like I said in a previous post ...the things I've got in my freezer.lol

Edited September 7, 2014 by celticrusader