Ideation 8,216 Posted January 3, 2014 Report Share Posted January 3, 2014 Get yourself a slow cooker mate, theyre great for stews, curries etc. 1 Quote Link to post Share on other sites
Mick 88 3 Posted January 4, 2014 Report Share Posted January 4, 2014 Looks good, am sitting here starving now al have to settle for a take away tonight 1 Quote Link to post Share on other sites
Joe67 239 Posted January 4, 2014 Author Report Share Posted January 4, 2014 Get yourself a slow cooker mate, theyre great for stews, curries etc. aye, i used the slow cooker for the stew, good for a cooking novice like me lol, saves abit of hastle. Quote Link to post Share on other sites
Joe67 239 Posted January 4, 2014 Author Report Share Posted January 4, 2014 Looks good, am sitting here starving now al have to settle for a take away tonight nuttin wrong with a take away mate, donner calzone if the sauce is too runny add some cornflour sorted cheers, ill mind that for next time Quote Link to post Share on other sites
desertdog 149 Posted January 5, 2014 Report Share Posted January 5, 2014 heres one for you, when you make dumplins, instead of rolling them into balls, roll out the suet as if it were a pie crust and put that on toip instead of pastry,and it rise,s the same as dumplins, that curry looks good,cant beat home caught and cooked grub. 1 Quote Link to post Share on other sites
bird 9,594 Posted January 5, 2014 Report Share Posted January 5, 2014 Looks good, am sitting here starving now al have to settle for a take away tonight nuttin wrong with a take away mate, donner calzone if the sauce is too runny add some cornflour sorted cheers, ill mind that for next time and dont forget the longer you leave it to marinate,(2 days) the the better it will taste 2 Quote Link to post Share on other sites
Mick C. 229 Posted January 5, 2014 Report Share Posted January 5, 2014 Vindaloo ,, is to hot for my tastes.. An easy quik cheat rabbit stew is very simple,,,and very tasty . Chop stock veg in a pot,, carrot,, onion,, leak,, rabbit portions,,, Now the cheat stuff,,, colmans chicken casserole ,, comes as a powder in a packet,, ad water ,, also a stock cube,, and some dried herbs,,, I used basil, tyme and mixed herbs,, about a teaspoon each,,, The water should come above all meat and veg,,, cook for 2 hours,, in the oven ,,,after the 2 hours take the meat out,, remove the bones and put meat back in and also the chopped potatoes,, cook for another 45 mins... Try it you won't be disappointed. ,,,if there's loads left,,, get some pastry and put it in a pie simple but very nice and the meat was tender. Done it in cast iron pot on slow cook in the oven Quote Link to post Share on other sites
Mick C. 229 Posted January 5, 2014 Report Share Posted January 5, 2014 if the sauce is too runny add some cornflour sorted Gravy granuels will also thicken it up a bit if that's your preference Sound Quote Link to post Share on other sites
Drebz87 39 Posted January 5, 2014 Report Share Posted January 5, 2014 if the sauce is too runny add some cornflour sorted Gravy granuels will also thicken it up a bit if that's your preference Sound Yeah but cot flour doesn't really add any or take any flovour away, if it's tasting perfect chuck a bit of cornflour in a cup add some water make a paste the slowly add in to stew/casserole or whatever sauce your making it will thicken her up nicely lol. Quote Link to post Share on other sites
mushroom 12,393 Posted January 5, 2014 Report Share Posted January 5, 2014 if the sauce is too runny add some cornflour sorted Best thing to do is make a roux Butter and flour mix into a paste add to the sauce and it will thicken be careful how much you use or you'll end up with something you can build with Quote Link to post Share on other sites
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