midnight 657 Posted October 30, 2012 Report Share Posted October 30, 2012 go on then ladies and gent what the best way to make sure you scoff the lot not into anything strong so i dont want to jug it , is it slow cook fast cook ? look forward to hearingh from you , as i have a big bugger i just shot wanting to make me fatter ha ha Quote Link to post Share on other sites
Ideation 8,216 Posted October 30, 2012 Report Share Posted October 30, 2012 Curry! Quote Link to post Share on other sites
jf1970 328 Posted October 30, 2012 Report Share Posted October 30, 2012 a few carrots, onion, garlic, salt and pepper, cut meat from the bone and place into a casserole dish, add 1.5pt of water and 2 oxo cubes, bang it in the oven at 150 for 3 1/2 - 4hrs. this is how i always make mine and the family love it. Quote Link to post Share on other sites
The Duncan 802 Posted October 30, 2012 Report Share Posted October 30, 2012 By all means, casserole or stew the rest, but save the loins for best! 1 Quote Link to post Share on other sites
lost scouse 46 Posted October 30, 2012 Report Share Posted October 30, 2012 yep pan fry the loins mmm Quote Link to post Share on other sites
Rake aboot 4,929 Posted October 30, 2012 Report Share Posted October 30, 2012 Get out and buy a Maggi roasting bag. Get the red wine and shallots caserole one and fire the hare in with a tin of tomatoes and some chopped shallots,, bloody amazing boy !! Quote Link to post Share on other sites
midnight 657 Posted October 31, 2012 Author Report Share Posted October 31, 2012 thanks fellas its versatile then !! il treat it the same as i do cock phesant then . clow cook in a source . thanks guys im looking forward to this !! Quote Link to post Share on other sites
Born Hunter 17,638 Posted October 31, 2012 Report Share Posted October 31, 2012 Matt, cut the nice chunky loins off and fry like a bit of steak! Don't over do it. Slice them up diagonally (that's the posh way, lol) then serve up with ya best mash and veg........ Ah feck me, I need to kill a hare now! Don't seem to be many about at all this year. I have always slow cooked the rest of the hare but not a patch on the loins fryed medium rare. 1 Quote Link to post Share on other sites
Mick C. 229 Posted October 31, 2012 Report Share Posted October 31, 2012 Cut what you can off thebone fry it with home cured bacon. Chuck some plum jam in You will be back for seconds Quote Link to post Share on other sites
midnight 657 Posted October 31, 2012 Author Report Share Posted October 31, 2012 bloody hell all these options sound great , the local hares better watch out !! and just think all those p***y fuckers and chav twats kill all those hares and lob um in the hedge !! what a waist ! Quote Link to post Share on other sites
Rake aboot 4,929 Posted October 31, 2012 Report Share Posted October 31, 2012 I cooked one in a can of strongbow once in the slow cooker,, it was fekin gorgeous Quote Link to post Share on other sites
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