RABBIT PATE

[jayne100254 1]

Rabbit liver pate seems to go down well in my house and it is easy to make.

You need. 1 Fresh liver chopped into small pieces

2 Tablespoons of good butter

1 small onion finely chopped( I use red onions)

1 Garlic clove finely chopped

Salt, Pepper, Red pepper flakes or Chilli and fresh Basil

2 Tablespoons of good Brandy

You can increase the amounts as you wish.

 

First melt the butter, then add the onion and garlic, cook until clear. Add the liver and seasoning.

Cook until the liver is just cooked. Add the Brandy then stick blend until smooth. Pour into

containers and allow to stand and cool for at least six hours. This allows the flavours to blend in.

Can be eaten as any other pate, with toast or crackers.

[JoeD 24]

That sounds lovely, can you use any liver for this recipe? I will be doing quite a few loads of this though

 

Joe

[dpb82uk 138]

cheers for that matey ill give that a go

[jayne100254 1]

Yes you can use any liver. You might just have to alter the amounts.

[Rat a tat tat 0]

Many Thanks for That Been shooting Bunnies for years & Never thought of doing any thing as Nice as a Pat,e Cheers.

[eddie1 2]

used this recipe at Christmas with the goose liver gorgeous.

[Col_c88 41]

Will definatly give this ago tomorrow night if i get a few bunrabs cheers!

[lurcherman1981 0]

sounds good ill be trying this definatly thanks

[dytkos 17,536]

Great recipe, you can also substitute the brandy with either port or cider for a different taste again.

Cheers, D.

[rob190364 2,593]

I'm on that definitely, cheers pal!

[torchey 1,202]

Sounds good that how long do you reckon it would keep in the fridge..

[dytkos 17,536]

Week or two I'd say. Can freeze it as well though

 

Cheers, D.