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anyone got a simple recipe


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got the batch of elder flower champagne on the go now im thinking about making wine from the berries does anyone have a simple recipe that i can use :drink: cheers neil

 

we made something we like to call rib-breaker thanks to a funny event after to much of it this last year. we make cider about 1000 gallons but the early morgan sweet apples have little flavour or tannin so make poor cider.

 

so we took some of this and added a good load of lightly crushed elderberries to the mix along with some sugar syrup (sugar and boiling water till it wont dissolve any more) this increases the alcohol content once fermented and a red wine yeast which if added at the right time becomes the dominent yeast without the use of other chemicals. after a week or som remove the the berries and stalks and rack off into a clean container through a seive but make sure the yeast scum still remains as this is what turns the sugar to alcohol. fi a water airlock and once the fermenting slows righgtt down after a few months you should have one hell of a brew and believe me its good stuff.

 

try it out but you may need a small fruit press or a cider making mate to get some juice

 

;)

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