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21dangermouse

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Everything posted by 21dangermouse

  1. 21dangermouse
    Hey guys just. Wondering if anybody has one or used one at show/ meet up. They look a good bit of kit but very pricey. I like the idea of the remote switch. Heres the link to site http://www.bull-x.co.uk
  2. 21dangermouse
    Any body got ferret kits going for sale or free etc in the cheshire/ shropshire area. Just looking to top the team back up after an old jill died. Cheers
  3. 21dangermouse
    Glad you guys enjoyed that vid yeah he has done a two dvds here is the website link http://donnievincent.com/ its pretty interesting stuff to see a different part of the world and how they hunt. Also the production values on the footage are amazing
  4. 21dangermouse
    Found this the other day thought somebody my like it on here http://vimeo.com/105686970 cheers
  5. 21dangermouse
    Not to sure never sold anything on ebay. Does the bidder enter into a contract with the seller when they bid that they will purchase the item for sale at that price etc. But then again 2 ipads our not worth 7,500 quid.
  6. 21dangermouse
    So there was game on app store and android market called flappy bird it got pulled of the market yesterday and the prices for phones etc with it are crazy check some of the bids out on this http://www.ebay.co.uk/sch/i.html?_trksid=p2050601.m570.l1313.TR0.TRC0.XFlappy+bird&_nkw=Flappy+bird&_sacat=0&_from=R40 atb
  7. 21dangermouse
    http://m.youtube.com/watch?v=Zj055qdb63M made me laugh
  8. 21dangermouse

    Venison recipe up now

  9. 21dangermouse
    Here is the venison recipe as promised a little late. In my opinion this is one of the best ways to use the fillet. By curing it, sealing it, then slice it thinly it will go along way. There is no real weights to this recipe as it is more of a method. To make the marinade you need to whizz roughly equal sea salt and sugar down. With a good bit of thyme and juniper berries . Once whizzed down to a fine crumb add the zest of a couple of oranges. Do not add the orange juice as you want a dry cure.Might smell like Terry's chocolate orange, but don't worry. Once the cure is made trim
  10. 21dangermouse
    As title says http://www.dailymail.co.uk/news/article-2538182/Forget-cattle-theyre-rustling-ferrets-Spate-thefts-sweeping-England-leaves-owners-baffled.html Sad times when people are nicking animals, Scum Atb dangermouse
  11. 21dangermouse
    Wow
  12. 21dangermouse
    Really nice spot that, cracking pictures. Nice to see the different lay of the land compared to all the hedgerows round here.
  13. 21dangermouse
    I think that black whippet hit the net more times then the rabbits. Its pretty shocking they used them to "showcase" ferreting, i ' am no expect but their is better representers for ferreting like the lads from landmark ferret films and tegater vids of here with his lads would all better choices imo.
  14. 21dangermouse
    Skip to 12.40 mins bit different to what i do, find it a bit hard to get mircowave and the generator over the hedges. http://m.youtube.com/watch?feature=m-ch-fea&v=-xKLGu4Aeoo Atb
  15. 21dangermouse
    Fixed now
  16. 21dangermouse
    Fast forward to 10 mins 30 seconds for crow how explain custom chokes etc i found it interesting. http://m.youtube.com/watch?feature=m-ch-fea&v=PLsCyowoyvY Atb dangermouse
  17. 21dangermouse
    Jasher it doesn't take that long to cook once you have browned in the fryer ( 190c) just stick in a pre heated oven 200c for 10 minutes should do the job. Cheers for that Tomo Might put up a few more recipes if anyone is interested cured pigeon breast, and got a cracker for Venison fillet. Atb Dangermouse
  18. 21dangermouse
    What did you have you eye on that bottle opener?
  19. 21dangermouse
    This is a great way of introducing game to kids and non- game eaters. Often with pheasant, when you ask some one if they have eaten it? Its a flat no or yes and it was dry. So this recipe should avoid that. What we have here is two pheasant breast, two garlic butter in cabbage leave parcels ( cabbage leaves steamed to wilt it). The idea of the cabbage is to retain the garlic butter throughout the cooking. Next the breasts are opened up and flatten with a rolling pin, garlic parcels put in and rolled back up. Flour,egg wash and then coat in breadcrumbs ( pank
  20. 21dangermouse
    As title says vid of there raffle some nice prizes their. http://m.youtube.com/watch?v=YeTkTbT87-s
  21. 21dangermouse
    Cheers for taking the time to reply, will check out the brattonsound and jfc. Cheers
  22. 21dangermouse
    I will be putting in for my shotgun and fac soon and with regards to gun cabinet i'am looking for advice? Is their a particular manufacture that you would recommend or avoid? Where's is the best place to buy one from? Cheers
  23. 21dangermouse
    Keep up the good work.
  24. 21dangermouse
    Cracking result. The picture makes it look like you have been lamping with a puma. Atb
  25. 21dangermouse
    Some more pranks..... http://m.youtube.com/watch?v=TyjR61dA4Qs And using siri to get a date http://m.youtube.com/watch?v=9siFexm1I9c
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