Just back from a cracking weekend in good company went out to a wood in Sussex with some friends to refresh our skills, First night after getting shelters up one of the lads had some crayfish he had trapped (yes he is licensed by the EA) so the pot was boiled and some trout prepared.
Usual score 8 mins each to ensure colour has changed then cool and break open a surprising amount of meat in the claws! But mainly the tail.
Neat day nice lay in Pancakes Maple syrup and bacon
Then off for forage, lots of young nettles so nettle soup it was
Then a bi