That sounds great Im going to try that. Try rabbit pakora, mix a thick batter with water and chick pea flour (its called Besan in ethnic shops) then blend some corriander seeds,cumin seeds,crushed red chillies or chilly powder,garlic powder and salt in a blender until its a fine powder then mix it with the batter, dip chunks of rabbit in the batter and deep fry until golden you can serve it with a yogurt dip made of fresh natural yogurt chopped corriander leaf,mint and a bit of chilli powder.