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Rabbit Recipes


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#16 shepp

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Posted 30 October 2015 - 10:41 pm

Rabbit Stifado is nice.

#17 Lid

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Posted 30 October 2015 - 10:54 pm

Sliced boiled egg? Never heard of that before in a pie.

 

It was my late grandmother's recipe. She was a farmer and just about all the food she made was cooked from scratch and bloody marvellous. I don't remember her rabbit pie recipe properly, other than the egg and also bacon in it.  



#18 Lid

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Posted 30 October 2015 - 11:00 pm

And don't forget to soak the rabbit meat in salt water for at least overnight before cooking however you decide to cook it..



#19 ollie391

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Posted 31 October 2015 - 11:10 am

 And don't forget to soak the rabbit meat in salt water for at least overnight before cooking however you decide to cook it..  I have heard of people soaking them but I never do that, I don't mind the taste of rabbit.

#20 dytkos

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Posted 31 October 2015 - 05:23 pm

And don't forget to soak the rabbit meat in salt water for at least overnight before cooking however you decide to cook it.. 

I have heard of people soaking them but I never do that, I don't mind the taste of rabbit.


Used to do it but don't now, just season the dish your making accordingly.

Cheers, D.

#21 Lid

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Posted 31 October 2015 - 06:00 pm

 

And don't forget to soak the rabbit meat in salt water for at least overnight before cooking however you decide to cook it.. 

I have heard of people soaking them but I never do that, I don't mind the taste of rabbit.


Used to do it but don't now, just season the dish your making accordingly.

Cheers, D.

 

 

 

Salt water is not for seasoning though. It's described nicely in these forums here.



#22 dytkos

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Posted 31 October 2015 - 06:05 pm

Yeah Soz, I knew that but the soaking takes away some of the flavour of
"Rabbit"? :D

Cheers, D.

#23 ollie391

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Posted 09 November 2015 - 03:30 pm

Yeah Soz, I knew that but the soaking takes away some of the flavour of
"Rabbit"? :D

Cheers, D.

 

I agree. The soaking of the rabbit is meant to remove some of the strong taste. However, I don't mind the taste, especially at this time of the year in a slow cooker with some potatoes & veg.






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