rabbit

[slip 1]

some ideas on rabbit gives your recipes to TRY!!!!

[Guest Ditch_Shitter]

Got a Slow Cooker?

[Gimli 0]

Rabbit with tomato, olive, basil and pasta:

 

Roast rabbit with salt, pepper and olive oil - cover in foil to keep moist. About 1.5 hours at 180C, once cooked sdtrip meat from bones.

 

Fry a sliced onion and three clioves of garlic in olive oil for five mins, add the rabbit meat and a tin of chopped tomatoes and olives. Cook for 20 minutes. Add shredded fresh basil and serve with penne pasta.

 

OR

 

Roast with crushed juniper berries, dry cider (o.5 l), chopped shallots, oilive oil, salt and pepper - wrap in tinfoil with oil and cider, juniper berries, shallots and seasoning. Cook at 190C for one and a quarter hours, serve with buttered cabbage, broccoli and roast potatoes.

[ghostlyease 17]

Put up a recipe for stew some while back, thats really nice, but came in one evening late, was supposed to do before mentioned stew but didnt really have the time or inclination, ended up chopping up an onion, adding some garlic paste, pan fried the rabbit in said mix and then added a tin of chopped tomatoes, served with pasta, was loooovely, really enjoyed it, nothing to do with us being starving im sure, lol.

[Pignut 4]

This is fantastic:-

 

Rabbit with Anchovies and Capers

6 Servings

 

Ingredients

4 lb Rabbit pieces 1 lg Carrot; thinly sliced

4 Salted anchovies; or 1 Stick celery; thinly sliced

8 Anchovy fillets in oil 2 Bay leaves

6 tb Olive oil Fresh rosemary and parsley

1 pt Dry white wine or Salt

1/2 pt Each water and dry vermouth Black pepper; freshly ground

1/2 Lemon; juiced 2 oz Seasoned flour

4 Cloves garlic 1 Fresh hot chili; chopped and

1 Onion; thinly sliced 3 oz Capers

 

Put the anchovies into a bowl of water and soak for 20 minutes. Remove the bones and leave to dry on a paper towel. Marinate the rabbit in 3 tablespoons olive oil, the wine, lemon juice, 2 crushed cloves garlic, vegetables, herbs, and salt and pepper. Leave for 6 hours to overnight. Take the rabbit out of the marinade, pat dry with a cloth or paper towel and toss each piece in seasoned flour. Heat the remaining oil in a good heavy frying pan. When hot throw in the pounded chili and brown the rabbit briskly. Place the rabbit in an iron casserole. Pour the marinade into the hot frying pan, bring rapidly to the boil and transfer to the casserole. Cook in a preheated oven at 325 degrees of 45 minutes. Chop up the anchovies, capers and garlic and simmer in 1/4 pint of the rabbit liquid for 10 minutes. Add this to the casserole for a final amalgamation. Check seasoning and garnish with chopped parsley. Some boiled new potatoes or fresh noodles are a good accompaniment.

Recipe by: Two Fat Ladies

 

Absolutely delicious - my kids and I loved it! Make sure, if you use more than one rabbit, that they are vaguely the same age as one of ours was really tough and the other was fine!

[earlybird 0]

Had one last night was a bit of a toughie,so threw everythin in a roasting dish,carrots onion,parsnip,seasoning, herbs,a few bacon bones,added an inch of water and covered with foil,cooked it long and slow and was really tender and tasty.

[Guest basil46]

Cook them in tomato soup. Prepare in exactly the same way as you do a casserole. Slower the better.

basil.

[yoggerman 5]

it doesnt matter what recipe you use as long as you like it,,,,, the best advice i can give is to soak the cleaned rabbit whole or portioned , over-night in a bowl of salt-water this will draw out the blood and any over-strong flavour's,,, give it a try youl be supprised

Edited April 9, 2008 by yoggerman

[masmiffy 82]

Young bunnies half grownish.

Marinade for a bit and stick em on the barbie!

[Rolfe 2]

Rabbit Curry......take meat off the bone......seal in hot pan with some oil..........add jar of curry mix sauce what ever type you prefer........throw in a few chopped mushrooms........simmer for an hour serve with rice......uuummm

delicious. Tika works well.

[Gav 1,708]

Rabbit Curry......take meat off the bone......seal in hot pan with some oil..........add jar of curry mix sauce what ever type you prefer........throw in a few chopped mushrooms........simmer for an hour serve with rice......uuummm

delicious. Tika works well.

 

You beat me to it, curried rabbit is ace, I like plenty of mushroom and spinach in mine, slow cooked in the rayburn you just cant beat it.

We also like them roasted, four rabbits, just clean rub with oil, fill cavity with onions chopped in half, lay along side each other in a roasting tin, spread some chopped veg of your choice over the top cover with foil and roast slowly in the rayburn untill done.

[sauer 2]

seen this done for chicken so copied but used rabbit

 

 

1)remove as much meat in bites sized chumks from raw rabbit

 

2) place in bowl cover with tub of natural yoghurt unflavoured stuff, sprinkle in some tika or curry powder, couple o dashes of lemon juice from a bottle or juice of whole lemon mix together cover in cling film leave in fridge overnite

 

(heres the science bit... the yoghurt is one of the best thing s for tenderising the meat!!!!)

 

 

3) oven on hot....220 degrees C

4) remove rabbit from bowl shake off excess yoghurt place on oven tray

 

5) top shelf for 10 minutes or untill the pieces start to charr slightly on edges

 

 

thats it!!!

 

just like chicken tikka pieces in kebab or from snadwhich shop excellent hot with rice and chutney n a poppadom!!!

or cold in a baguette!!!!

 

mmmm

sauer