Borr 8,591 Posted 10 hours ago Report Share Posted 10 hours ago (edited) Well I was hoping to do more prep than I have but I'll have time while the turkey is on, made a parsley lemon garlic butter for the turkey and stuffed with onion lemon and bay. Mate gave me a recipe for sprouts which is smashed up sprouts cooked with lardons/bacon and topped with parmesan. Doing leeks in sauce , roasties parsnips, carrot, pigs in blankets and some butchers stuffing, going to try again to pull off a good gravy , I've got giblets and wings etc to kickstart it.but got bisto if I mess up, got a tart and pavlova for pud. Turkey going on at 7 and gonna rest for 2/3 hours uncovered . Edited 10 hours ago by Borr 4 Quote Link to post Share on other sites
Franks dad 3,013 Posted 9 hours ago Report Share Posted 9 hours ago It’s the only one day that my missus cooks for me (thank god) and puts me up a “dinner” …she cooks for her clan and being here alone ts not worth all the faff for one , so I just make sure to get plenty of gaviscon in , snack through out the day and leave the wrappers out so I can say I’m not that hungry when I leave half … Quote Link to post Share on other sites
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