Astanley 11,472 Posted January 22, 2021 Report Share Posted January 22, 2021 2 hours ago, mushroom said: It was a fair explanation of how I do it Fair enough ..Tommo was wrong about you . 1 Quote Link to post Share on other sites
eastcoast 3,729 Posted January 22, 2021 Report Share Posted January 22, 2021 6 hours ago, Ken's Deputy said: Got a square, plastic box, full of deep frozen gravy. How do I get it out, please? I want to saw the gravy into portions. Thanks Think back to how important that gravy was on the day that you chose to freeze it. Is it more important now? And why would any sane person freeze gravy? Ok, you had too much gravy at the time when you decided to freeze the surplus and now you have none but ...it's just gravy. Quote Link to post Share on other sites
Ken's Deputy 4,456 Posted January 22, 2021 Author Report Share Posted January 22, 2021 What?!?! It's what's called " Base Gravy ". It's used in making BIR curries. What an inane comment. What ever moved you to bother typing that? Search youtube for " Al's Kitchen ". Quote Link to post Share on other sites
shaaark 10,137 Posted January 22, 2021 Report Share Posted January 22, 2021 (edited) 7 hours ago, Astanley said: The first part of your post answered his question ,the second part implied he was gormless ,the third part (and not by coincidence the longest part )was you patting yourself on the back ..Tommo was right about you . Very astute stan. Edited January 22, 2021 by shaaark Quote Link to post Share on other sites
eastcoast 3,729 Posted January 22, 2021 Report Share Posted January 22, 2021 Now it makes sense. 1 Quote Link to post Share on other sites
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