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Slow Cooker


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I’ve got a ninja pressure cooker fukcing amazing bit of kit you can cook everything in it at just a fraction of the time. You can cook meat and veg in one go. Just turn it on and walk away. 

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you two must be a couple of retired dinosaurs, 40 minutes for grub to appear on a plate is ok for the weekend but in the week when working I want grub on the plate sharpish when I get home, the slow cooker is ideal for that, bit of prep the night before and just switch on as I leave for work, get home and food is done, some of the most leathery, tough old (ancient) bits of animal come out well after a long bath with a few herbs or spices and some red wine

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