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jpt

Chips

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How does everyone do there chips?

I personally like to peel, chip, soak/ rinse to get rid of starch then par boil.

Next I drain then refrigerate for an hour if possible. 

Get the oil hot (lard is shite and stinks, end of) then fry for 5 minutes. 

Lift out and rest for a few minutes then back in until golden brown!

 

 

20200412_185715.jpg

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Beer dripping an freshly peeled spuds fcuk all the messing about get them cut an get them in, got stuff to do 😁

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What's beer dripping like, never tried it?

Do you like crispy chips? I'm telling you now you are missing out if you fry straight from peeling! 

 

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Where do you get beef dripping from, I have had chips fryed in it from a chippy, they were good to be fair!

👍

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1 minute ago, jpt said:

Where do you get beef dripping from, I have had chips fryed in it from a chippy, they were good to be fair!

👍

Big blocks out local butcher mate 😁👍

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Food for thought.... 

The other thing I like to do is onion rings at the same time as the chips because I find it flavours the oil nicely. 

Chips are the best!

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Try putting beef drip on your roast spuds before they go in oven, I also like it In  Yorkshire puddings.

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Just now, smithie said:

Try putting beef drip on your roast spuds before they go in oven, I also like it In  Yorkshire puddings.

Use it in pastry am stuff aswell if your missus bakes it’s awsome 👍

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