Ted Newgent 4,896 Posted November 6, 2018 Report Share Posted November 6, 2018 Since i get 100s of geese every year i splashed out on a 2/3hp meat grinder. I clean the geese and the good breast meat gets distributed to low income people i know, i keep a few and the shot breasts are ground up for dog/cat food. just on friday i picked up the slicer. Been after one for years. Cooked up an elk roast sunday and it sliced it perfectly. i have just ran two goose breasts thru it and going to make some jerky 6 Quote Link to post Share on other sites
mackem 23,690 Posted November 6, 2018 Report Share Posted November 6, 2018 What sort of geese you get Ted?Thousands of snow geese on the move at the moment here. Quote Link to post Share on other sites
Ted Newgent 4,896 Posted November 6, 2018 Author Report Share Posted November 6, 2018 2 minutes ago, mackem said: What sort of geese you get Ted?Thousands of snow geese on the move at the moment here. i had a few snow geese this year but 10% to what i get normally the snows had a bad hatch in the tundra so the adult birds wouldnt decoy so the canadian geese ( honkers ) is what i have been getting,big birds mate,hard to breast out compared to snows. i did get one sandhill crane,sirloin in the sky is the local saying,i wouldnt say it was sirloin Quote Link to post Share on other sites
mackem 23,690 Posted November 6, 2018 Report Share Posted November 6, 2018 They are selling loads of wildfowling stuff in cabelas at the moment,those real tree Max 4 zip up hides you lie down in on the field and stuff,I looked up wildfowl guides in Ottawa,there’s a few that take you out,might make it a must-do on the list for next fall,put some pics up of your set up sometime mate,genuinely interested. Quote Link to post Share on other sites
Ted Newgent 4,896 Posted November 7, 2018 Author Report Share Posted November 7, 2018 I thinly sliced 2 goose breasts last night and dry marinaded them in the spice mix hung the slices thru the oven racks for a few hours and made some spicy goose breast jerky just tried some and delish need to make more 4 Quote Link to post Share on other sites
Ted Newgent 4,896 Posted November 7, 2018 Author Report Share Posted November 7, 2018 Me first batch finished this is well worth making. Cant really taste the gamey goose but the indian spice is enough to say “another cold beer please” 5 Quote Link to post Share on other sites
Ted Newgent 4,896 Posted November 9, 2018 Author Report Share Posted November 9, 2018 Another batch in the making since the other one got devoured Quote Link to post Share on other sites
flynndog 543 Posted November 9, 2018 Report Share Posted November 9, 2018 I use that mix on duck breast and pheasant get it from mullaco Asian supermarket 1 Quote Link to post Share on other sites
j j m 6,480 Posted November 19, 2018 Report Share Posted November 19, 2018 looks good bud 1 Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.