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Since i get 100s of geese every year

i splashed out on a 2/3hp meat grinder. I clean the geese and the good breast meat gets distributed to low income people i know, i keep a few and the shot breasts are ground up for dog/cat food.

 

just on friday i picked up the slicer. Been after one for years. Cooked up an elk roast sunday and it sliced it perfectly.

i have just ran two goose breasts thru it and going to make some jerky

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2 minutes ago, mackem said:

What sort of geese you get Ted?Thousands of snow geese on the move at the moment here.

i had a few snow geese this year but 10%  to what i get normally

the snows had a bad hatch in the tundra so the adult birds wouldnt decoy

so the canadian geese ( honkers ) is what i have been getting,big birds mate,hard to breast out compared to snows.

i did get one sandhill crane,sirloin in the sky is the local saying,i wouldnt say it was sirloin

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They are selling loads of wildfowling stuff in cabelas at the moment,those real tree Max 4 zip up hides you lie down in on the field and stuff,I looked up wildfowl guides in Ottawa,there’s a few that take you out,might make it a must-do on the list for next fall,put some pics up of your set up sometime mate,genuinely interested.

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