zek 0 Posted December 24, 2007 Report Share Posted December 24, 2007 My butcher has kept me a carrier bag of turkey necks (most customers who buy a turkey don't want the neck). They're great for soup, or even roasted in the oven. He's also given me three carrier bags of turkey giblets. I haven't checked, but I think each small giblet bag contains kidneys, liver and heart. Any thoughts on what to do with them. It would be a shame to waste them. Zek. Quote Link to post Share on other sites
mole trapper 1,646 Posted December 24, 2007 Report Share Posted December 24, 2007 Would suggest you get a big pan and make a bulk portion of giblet gravy or stock, then freeze, will be ideal for a base when making casseroles, stews etc. Quote Link to post Share on other sites
bullsmilk 2 Posted December 24, 2007 Report Share Posted December 24, 2007 ferret food mate thats what i do with it all Quote Link to post Share on other sites
kreet 0 Posted December 25, 2007 Report Share Posted December 25, 2007 ferret food for me aswell , they have had a good munch on them today anyway Quote Link to post Share on other sites
FPO 0 Posted December 25, 2007 Report Share Posted December 25, 2007 got to agree with the hubby, weve just finished our christmas chicken made giblet gravy and there is nothing like it What Mt didnt say was to chuck some onions, bay leaves, tyme parsley and carrots in with it to give it a bit more depth. boil it down for a couple of hours to reduce and allow to cool. remove any excess fat from the top then freeze into portions. You can use the liver in a proper force meat stuffing. Other than that spoil the ferrets as sugessted! Quote Link to post Share on other sites
juckler123 707 Posted December 26, 2007 Report Share Posted December 26, 2007 Turkey liver pate and curried livers and hearts Quote Link to post Share on other sites
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