kenj 131 Posted September 11, 2017 Report Share Posted September 11, 2017 We were getting ready for a family BBQ with a couple of young rabbits the main attraction, with loin kebabs and marinated legs, alongside bunny burgers. Then it tipped with rain and thunder, so a quick change of plans saw the rabbits and kebab peppers, courgette and onions tipped into a baking tray and put in the oven. This turned out to be a very tasty dish. Half a pint of my homemade dry cider half way through the cooking process adding to the flavour. The full recipe is on my blog. http://www.urbanfieldsportsman.com/index.php/baked-rabbit-with-peppers-and-courgettes-sunday-roast/ 11 Quote Link to post Share on other sites
2blackdogs 10 Posted October 5, 2017 Report Share Posted October 5, 2017 Looks very nice Quote Link to post Share on other sites
Joe1888 672 Posted October 5, 2017 Report Share Posted October 5, 2017 looks good mate Quote Link to post Share on other sites
max abell 196 Posted October 22, 2017 Report Share Posted October 22, 2017 Looks lovely mate might give that a go as much as I love rabbit casserole it's nice to try other game recepies Quote Link to post Share on other sites
green lurchers 16,369 Posted October 22, 2017 Report Share Posted October 22, 2017 We were getting ready for a family BBQ with a couple of young rabbits the main attraction, with loin kebabs and marinated legs, alongside bunny burgers. Then it tipped with rain and thunder, so a quick change of plans saw the rabbits and kebab peppers, courgette and onions tipped into a baking tray and put in the oven. This turned out to be a very tasty dish. Half a pint of my homemade dry cider half way through the cooking process adding to the flavour. The full recipe is on my blog. http://www.urbanfieldsportsman.com/index.php/baked-rabbit-with-peppers-and-courgettes-sunday-roast/ looks amazing ken great colour and assortment of veg Quote Link to post Share on other sites
kenj 131 Posted October 23, 2017 Author Report Share Posted October 23, 2017 Thanks for the comments guys. Considering that this was an accidental dish, it is now on the favourite list. With no courgettes left in the garden, we doubled up on the sweet peppers and the onions this week, adding the rest of the cider near the end of baking (less a glass for the cook!) Easy to prepare and easier to eat. I need to go out and shoot a few more rabbits now. Quote Link to post Share on other sites
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