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They make a lovely soup, or if you flash fry them like squid they are gorgeous. Its either fast frying or slow boiling. Other wise they just end up rubbery and chewy.

Atb j.

thanks mate, I was thinking doing them in black bean sauce or with garlic n parsley butter
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Get the sand out of them!!!! (Google how to)

I buy and cook them in Spain every year no probs. bought them once from my local fishmonger... load of sand in the bottom of pan.

Tomatoes fennel and some leek or onion. Cook like you would mussels or clams. I usually splash some Ricard in to fried fat tomatoes leeks and garlic and then stir the razor clams in, put lid on for a few mins and then add flavours or liquid according to what I've got in. (Fennel seeds and white wine or good stock?)

Potato wedges done in chicken dripping and pinch smoked parika and sea salt goes well.

V jealous.

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Get the sand out of them!!!! (Google how to)

I buy and cook them in Spain every year no probs. bought them once from my local fishmonger... load of sand in the bottom of pan.

Tomatoes fennel and some leek or onion. Cook like you would mussels or clams. I usually splash some Ricard in to fried fat tomatoes leeks and garlic and then stir the razor clams in, put lid on for a few mins and then add flavours or liquid according to what I've got in. (Fennel seeds and white wine or good stock?)

Potato wedges done in chicken dripping and pinch smoked parika and sea salt goes well.

V jealous.

now that sounds the dogs dangles, what about a paella ? I get cockles mussels and clams in the same spot aswell? With chorizo
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That's sounds nice. Slice them up thinly and they should cook nice and quick. Are you digging these yourself.

J

yes mate go a use the salt method, there's other big clams there too like massive cockles, and lots of oysters aswell all wild and free, to me haha
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That's sounds nice. Slice them up thinly and they should cook nice and quick. Are you digging these yourself.

J

yes mate go a use the salt method, there's other big clams there too like massive cockles, and lots of oysters aswell all wild and free, to me haha

 

your lucky mate , i boiled em with lemon or take em out the shell trim em up , fry with chorizo corriander and garlic put back in shell an serve :thumbs:

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That's sounds nice. Slice them up thinly and they should cook nice and quick. Are you digging these yourself.

J

 

yes mate go a use the salt method, there's other big clams there too like massive cockles, and lots of oysters aswell all wild and free, to me haha

your lucky mate , i boiled em with lemon or take em out the shell trim em up , fry with chorizo corriander and garlic put back in shell an serve :thumbs:
sounds the ticket aswell
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