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Well thanks to mr sheen friday night roast rabbit for dinner tonight. Didn't have time to faff about after work as I had to walk the fella. So threw in the oven the loin a couple of legs. Few spuds and covered in bacon also a bit of rosemary. Was in the oven for two hours by the time I got back so nice and tender. made up a stilton sauce and some beans off the plot :thumbs:


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Edited by terryd
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