Brewman 1,192 Posted December 24, 2013 Report Share Posted December 24, 2013 Afternoons folks, I need advice, I had a lamb slaughtered Monday of last week then hung till Friday when I took delivery of it. It went straight into a fridge at 1 degree Celsius but I haven't had a chance to butcher it for the freezer between family calamities and being sick as a dog. Will it still be ok to butcher on Boxing day as that will be a week and a half since slaughter. Many thanks Merry Xmas and Happy New year to all and families Quote Link to post Share on other sites
riohog 5,939 Posted December 24, 2013 Report Share Posted December 24, 2013 wont make any difference cut it up, its not stinking is it Quote Link to post Share on other sites
Brewman 1,192 Posted December 24, 2013 Author Report Share Posted December 24, 2013 No it's fairly cold just under p till boxing day. Quote Link to post Share on other sites
sussex 5,803 Posted December 24, 2013 Report Share Posted December 24, 2013 At 1deg c it should be fine ..I hang the deer for at least 14 days at that temp ..happy christmas 1 Quote Link to post Share on other sites
Rake aboot 4,936 Posted December 24, 2013 Report Share Posted December 24, 2013 If it smells fine, it is fine ! Thats no time at all really, it will be fine. Quote Link to post Share on other sites
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