lapin2008 1,587 Posted September 13, 2013 Report Share Posted September 13, 2013 Has anyone ever tried to make Cornish pasties with game instead of beef? Was thinking about giving it a go with venison. Any past experiences? thanks Quote Link to post Share on other sites
Westy76 546 Posted September 13, 2013 Report Share Posted September 13, 2013 No but I swap beef for venison in pies when I have a lot about I use the foreleg meat and neck,I don't see a problem with a straight swap. Quote Link to post Share on other sites
lapin2008 1,587 Posted September 13, 2013 Author Report Share Posted September 13, 2013 No but I swap beef for venison in pies when I have a lot about I use the foreleg meat and neck,I don't see a problem with a straight swap. Nice one, I will give it a go Quote Link to post Share on other sites
dytkos 17,953 Posted September 14, 2013 Report Share Posted September 14, 2013 Yes mate but I (my missus lol) has used rabbit and lamb and they were good. Cheers, D. Quote Link to post Share on other sites
lapin2008 1,587 Posted September 14, 2013 Author Report Share Posted September 14, 2013 Yes mate but I (my missus lol) has used rabbit and lamb and they were good. Cheers, D. OK thanks, was the lamb to add fat to it do you know? Quote Link to post Share on other sites
dytkos 17,953 Posted September 15, 2013 Report Share Posted September 15, 2013 Yes mate but I (my missus lol) has used rabbit and lamb and they were good. Cheers, D. OK thanks, was the lamb to add fat to it do you know? Not really, just a different taste (she tells me ) cheers, D. Quote Link to post Share on other sites
lapin2008 1,587 Posted September 15, 2013 Author Report Share Posted September 15, 2013 Yes mate but I (my missus lol) has used rabbit and lamb and they were good. Cheers, D. OK thanks, was the lamb to add fat to it do you know? Not really, just a different taste (she tells me ) cheers, D. OK mate thanks Quote Link to post Share on other sites
patterdalejoel 669 Posted September 15, 2013 Report Share Posted September 15, 2013 how did you cook the rabbit dyktos? Quote Link to post Share on other sites
dytkos 17,953 Posted September 16, 2013 Report Share Posted September 16, 2013 De bone the raw rabbit cut into small pieces and cook as a casserole with bacon, stock, bit of onion then put in rolled out pastry, fold and crimp then bake off. Thats what I'ver just been told anyway Cheers, D. 2 Quote Link to post Share on other sites
j j m 6,625 Posted September 18, 2013 Report Share Posted September 18, 2013 I did once it was a disaster Quote Link to post Share on other sites
lapin2008 1,587 Posted September 18, 2013 Author Report Share Posted September 18, 2013 I did once it was a disaster Do you mean the cooking of it or the taste? Quote Link to post Share on other sites
kenj 131 Posted October 3, 2013 Report Share Posted October 3, 2013 I mince my rabbits, along with pigeon and chorizo sausage. Pre-cook the vedge, add herbs, etc to taste, mix together in a bowl and place in the centre of a 7 inch (tea plate) circle of pastry, pull up the sides and pinch. Cook til brown. My wife and kids love them, so they must be good. Check out: http://www.urbanfieldsportsman.com/index.php/rabbit-and-pigeon-pasty-with-chorizo/ 1 Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.