Tripe And Puppies

[paulus 26]

full tripes from abbatoir fook the minced stuff thats full of watter

the white stuff is bleeched i didnt think you could get whole tripe from the yards anymore after the rules brought in to stop the spread of mad cows diesease

hi there paulus what i would say is green bellies are grass fed the whites are fromm store cattle fed silage plus nuts hence the white bellies , when i fetched them i would allways prefer the green and choose these over the whites . atb bunnys.

ask your butcher he will tell you its bleeched people dont like the look or smell of green tripe but the white stuff looks better and is far less pungent

 

Ruminant animals have multi-chambered stomachs, and tripe generally comes from either the rumen, reticulum or omasum chambers. The texture and quality of each is comparable, but nonetheless distinguishable.

Tissues from the rumen are usually quite smooth, and are often known as “flat tripe.” The reticulum chamber typically produces the most highly priced honeycombed varieties, which are well loved both for their texture and the complexity of their flavor. Matter taken from the omasum is frequently known as “book” or “leaf” tripe, on account of its thick, almost bound feel. Omasum tissues are usually less desirable for soups and light meals, but their thickness often makes a good addition to casseroles or baked dishes.

“Green” Versions

 

So-called “green tripe” is also available in some places, and is harvested primarily from the abomasums chamber of the animal’s fourth stomach. Though it is edible, many people dislike this variety because it usually contains a lot of unappealing glandular tissues.

Abomasums tissues are commonly referred to as “green” because they often contain undigested matter. Any grasses, leaves, or shrubbery that the animal ate shortly before it died can often be found in this stomach chamber. Butchers will almost always thoroughly wash and clean the tissues before sale; still, the very idea of green matter makes this particular sort of tissue unappealing to many.

Most abomasums tissues processed in the United States and Europe are set aside for use in pet food, as they are often a very inexpensive means of delivering protein to domestic animals. Green versions are sometimes sold on their own as a pet snack or treat, but are also frequently mixed in with “wet” dog food blends.

[bunnys 1,236]

There are a few posts by me way back showing a few different dogs that I had in and conditioned if somebody can be arsed to look I can't lol .... You can clearly see the difference in the before and after dogs and none of them were fed on tripe ...........

what i would all so say is this most if not all would know how to condition a animal for the field etc , but its like as this ones animal will and can become conditioned on virtually any food source plain rice a we drop a milk a few fruits veggies etc ,its what the animal as been weened on that can and does SEEM TO COME IN TO PLAY . the carcass is the damn best way to feed any meat eater neva a bag of oat meal and meat meal wrfilled also with a few chickens beaks wings and a few salmon heads and tails . tripe will allways be a favourite with those that believe in it . personally i dont feed it solely these days cana afford simples , some of us get wealthier and here we goes we opt for a poorer diet for our jukels . atb bunny.

[bunnys 1,236]

full tripes from abbatoir fook the minced stuff thats full of watter

the white stuff is bleeched i didnt think you could get whole tripe from the yards anymore after the rules brought in to stop the spread of mad cows diesease

hi there paulus what i would say is green bellies are grass fed the whites are fromm store cattle fed silage plus nuts hence the white bellies , when i fetched them i would allways prefer the green and choose these over the whites . atb bunnys.

ask your butcher he will tell you its bleeched people dont like the look or smell of green tripe but the white stuff looks better and is far less pungent paulus ye youre right the tripe we and myself eat is bleached white , but what i will say when one gets the white bellies from the abbatour they are store fed cattle fed priary n uts, the green grasfed . i havew cleaned thousands of em atb bunnys.

 

Ruminant animals have multi-chambered stomachs, and tripe generally comes from either the rumen, reticulum or omasum chambers. The texture and quality of each is comparable, but nonetheless distinguishable.

Tissues from the rumen are usually quite smooth, and are often known as “flat tripe.” The reticulum chamber typically produces the most highly priced honeycombed varieties, which are well loved both for their texture and the complexity of their flavor. Matter taken from the omasum is frequently known as “book” or “leaf” tripe, on account of its thick, almost bound feel. Omasum tissues are usually less desirable for soups and light meals, but their thickness often makes a good addition to casseroles or baked dishes.

“Green” Versions

 

So-called “green tripe” is also available in some places, and is harvested primarily from the abomasums chamber of the animal’s fourth stomach. Though it is edible, many people dislike this variety because it usually contains a lot of unappealing glandular tissues.

Abomasums tissues are commonly referred to as “green” because they often contain undigested matter. Any grasses, leaves, or shrubbery that the animal ate shortly before it died can often be found in this stomach chamber. Butchers will almost always thoroughly wash and clean the tissues before sale; still, the very idea of green matter makes this particular sort of tissue unappealing to many.

Most abomasums tissues processed in the United States and Europe are set aside for use in pet food, as they are often a very inexpensive means of delivering protein to domestic animals. Green versions are sometimes sold on their own as a pet snack or treat, but are also frequently mixed in with “wet” dog food blends.

[paulus 26]

full tripes from abbatoir fook the minced stuff thats full of watter

the white stuff is bleeched i didnt think you could get whole tripe from the yards anymore after the rules brought in to stop the spread of mad cows diesease

hi there paulus what i would say is green bellies are grass fed the whites are fromm store cattle fed silage plus nuts hence the white bellies , when i fetched them i would allways prefer the green and choose these over the whites . atb bunnys.

ask your butcher he will tell you its bleeched people dont like the look or smell of green tripe but the white stuff looks better and is far less pungent paulus ye youre right the tripe we and myself eat is bleached white , but what i will say when one gets the white bellies from the abbatour they are store fed cattle fed priary n uts, the green grasfed . i havew cleaned thousands of em atb bunnys.

 

Ruminant animals have multi-chambered stomachs, and tripe generally comes from either the rumen, reticulum or omasum chambers. The texture and quality of each is comparable, but nonetheless distinguishable.

Tissues from the rumen are usually quite smooth, and are often known as “flat tripe.” The reticulum chamber typically produces the most highly priced honeycombed varieties, which are well loved both for their texture and the complexity of their flavor. Matter taken from the omasum is frequently known as “book” or “leaf” tripe, on account of its thick, almost bound feel. Omasum tissues are usually less desirable for soups and light meals, but their thickness often makes a good addition to casseroles or baked dishes.

“Green” Versions

 

So-called “green tripe” is also available in some places, and is harvested primarily from the abomasums chamber of the animal’s fourth stomach. Though it is edible, many people dislike this variety because it usually contains a lot of unappealing glandular tissues.

Abomasums tissues are commonly referred to as “green” because they often contain undigested matter. Any grasses, leaves, or shrubbery that the animal ate shortly before it died can often be found in this stomach chamber. Butchers will almost always thoroughly wash and clean the tissues before sale; still, the very idea of green matter makes this particular sort of tissue unappealing to many.

Most abomasums tissues processed in the United States and Europe are set aside for use in pet food, as they are often a very inexpensive means of delivering protein to domestic animals. Green versions are sometimes sold on their own as a pet snack or treat, but are also frequently mixed in with “wet” dog food blends.

Butchers will almost always thoroughly wash and clean the tissues before sale; still, the very idea of green matter makes this particular sort of tissue unappealing to many. thats why they bleech it

[bunnys 1,236]

full tripes from abbatoir fook the minced stuff thats full of watter

the white stuff is bleeched i didnt think you could get whole tripe from the yards anymore after the rules brought in to stop the spread of mad cows diesease

hi there paulus what i would say is green bellies are grass fed the whites are fromm store cattle fed silage plus nuts hence the white bellies , when i fetched them i would allways prefer the green and choose these over the whites . atb bunnys.

ask your butcher he will tell you its bleeched people dont like the look or smell of green tripe but the white stuff looks better and is far less pungent paulus ye youre right the tripe we and myself eat is bleached white , but what i will say when one gets the white bellies from the abbatour they are store fed cattle fed priary n uts, the green grasfed . i havew cleaned thousands of em atb bunnys.

 

Ruminant animals have multi-chambered stomachs, and tripe generally comes from either the rumen, reticulum or omasum chambers. The texture and quality of each is comparable, but nonetheless distinguishable.

Tissues from the rumen are usually quite smooth, and are often known as “flat tripe.” The reticulum chamber typically produces the most highly priced honeycombed varieties, which are well loved both for their texture and the complexity of their flavor. Matter taken from the omasum is frequently known as “book” or “leaf” tripe, on account of its thick, almost bound feel. Omasum tissues are usually less desirable for soups and light meals, but their thickness often makes a good addition to casseroles or baked dishes.

“Green” Versions

 

So-called “green tripe” is also available in some places, and is harvested primarily from the abomasums chamber of the animal’s fourth stomach. Though it is edible, many people dislike this variety because it usually contains a lot of unappealing glandular tissues.

Abomasums tissues are commonly referred to as “green” because they often contain undigested matter. Any grasses, leaves, or shrubbery that the animal ate shortly before it died can often be found in this stomach chamber. Butchers will almost always thoroughly wash and clean the tissues before sale; still, the very idea of green matter makes this particular sort of tissue unappealing to many.

Most abomasums tissues processed in the United States and Europe are set aside for use in pet food, as they are often a very inexpensive means of delivering protein to domestic animals. Green versions are sometimes sold on their own as a pet snack or treat, but are also frequently mixed in with “wet” dog food blends.

No matter what a cow is fed on the tripe is always green unti bleached white .....

wrong atb bunnys.

[paulus 26]

read here http://www.ehow.co.uk/how_7315362_turn-tripe-white.html

[bunnys 1,236]

full tripes from abbatoir fook the minced stuff thats full of watter

the white stuff is bleeched i didnt think you could get whole tripe from the yards anymore after the rules brought in to stop the spread of mad cows diesease

hi there paulus what i would say is green bellies are grass fed the whites are fromm store cattle fed silage plus nuts hence the white bellies , when i fetched them i would allways prefer the green and choose these over the whites . atb bunnys.

ask your butcher he will tell you its bleeched people dont like the look or smell of green tripe but the white stuff looks better and is far less pungent paulus ye youre right the tripe we and myself eat is bleached white , but what i will say when one gets the white bellies from the abbatour they are store fed cattle fed priary n uts, the green grasfed . i havew cleaned thousands of em atb bunnys.

 

Ruminant animals have multi-chambered stomachs, and tripe generally comes from either the rumen, reticulum or omasum chambers. The texture and quality of each is comparable, but nonetheless distinguishable.

Tissues from the rumen are usually quite smooth, and are often known as “flat tripe.” The reticulum chamber typically produces the most highly priced honeycombed varieties, which are well loved both for their texture and the complexity of their flavor. Matter taken from the omasum is frequently known as “book” or “leaf” tripe, on account of its thick, almost bound feel. Omasum tissues are usually less desirable for soups and light meals, but their thickness often makes a good addition to casseroles or baked dishes.

“Green” Versions

 

So-called “green tripe” is also available in some places, and is harvested primarily from the abomasums chamber of the animal’s fourth stomach. Though it is edible, many people dislike this variety because it usually contains a lot of unappealing glandular tissues.

Abomasums tissues are commonly referred to as “green” because they often contain undigested matter. Any grasses, leaves, or shrubbery that the animal ate shortly before it died can often be found in this stomach chamber. Butchers will almost always thoroughly wash and clean the tissues before sale; still, the very idea of green matter makes this particular sort of tissue unappealing to many.

Most abomasums tissues processed in the United States and Europe are set aside for use in pet food, as they are often a very inexpensive means of delivering protein to domestic animals. Green versions are sometimes sold on their own as a pet snack or treat, but are also frequently mixed in with “wet” dog food blends.

Butchers will almost always thoroughly wash and clean the tissues before sale; still, the very idea of green matter makes this particular sort of tissue unappealing to many. thats why they bleech it

ha ha and the green matter would be all those little buits of half digested grasses etc , and even when washewd further the bits oof soils and fine minerals they have used to help grind the food up a with is green ha ha ha . the whites are the colour of the nutty corn theyre fed the domestos its them when they reach the plant where theyre boiled and treated for the human consumption . me an alls and the hodge . atb bunnys.

[bunnys 1,236]

full tripes from abbatoir fook the minced stuff thats full of watter

the white stuff is bleeched i didnt think you could get whole tripe from the yards anymore after the rules brought in to stop the spread of mad cows diesease

yeah paulus ya cans fella like most things its who thy knows . atb bunnys.

[bunnys 1,236]

read here http://www.ehow.co.uk/how_7315362_turn-tripe-white.html

ya know paulus i have just read that and its very interesting but believe me or not thy can get whitetripe its like most things the colour of what thy fed and store cattle fed nuts give thee white coloured bellie the bleaching process for the fish shop tripe and hodge is done at a tripe plant making them white . i eat a couple pounds every week . atb bunnys,

[socks 32,253]

full tripes from abbatoir fook the minced stuff thats full of watter

the white stuff is bleeched i didnt think you could get whole tripe from the yards anymore after the rules brought in to stop the spread of mad cows diesease

hi there paulus what i would say is green bellies are grass fed the whites are fromm store cattle fed silage plus nuts hence the white bellies , when i fetched them i would allways prefer the green and choose these over the whites . atb bunnys.

ask your butcher he will tell you its bleeched people dont like the look or smell of green tripe but the white stuff looks better and is far less pungent paulus ye youre right the tripe we and myself eat is bleached white , but what i will say when one gets the white bellies from the abbatour they are store fed cattle fed priary n uts, the green grasfed . i havew cleaned thousands of em atb bunnys.

 

Ruminant animals have multi-chambered stomachs, and tripe generally comes from either the rumen, reticulum or omasum chambers. The texture and quality of each is comparable, but nonetheless distinguishable.

Tissues from the rumen are usually quite smooth, and are often known as “flat tripe.” The reticulum chamber typically produces the most highly priced honeycombed varieties, which are well loved both for their texture and the complexity of their flavor. Matter taken from the omasum is frequently known as “book” or “leaf” tripe, on account of its thick, almost bound feel. Omasum tissues are usually less desirable for soups and light meals, but their thickness often makes a good addition to casseroles or baked dishes.

“Green” Versions

 

So-called “green tripe” is also available in some places, and is harvested primarily from the abomasums chamber of the animal’s fourth stomach. Though it is edible, many people dislike this variety because it usually contains a lot of unappealing glandular tissues.

Abomasums tissues are commonly referred to as “green” because they often contain undigested matter. Any grasses, leaves, or shrubbery that the animal ate shortly before it died can often be found in this stomach chamber. Butchers will almost always thoroughly wash and clean the tissues before sale; still, the very idea of green matter makes this particular sort of tissue unappealing to many.

Most abomasums tissues processed in the United States and Europe are set aside for use in pet food, as they are often a very inexpensive means of delivering protein to domestic animals. Green versions are sometimes sold on their own as a pet snack or treat, but are also frequently mixed in with “wet” dog food blends.

No matter what a cow is fed on the tripe is always green unti bleached white .....

wrong atb bunnys.

 

Ok you know best .......

[bunnys 1,236]

socks its not about of who knows best i worked at a aboattoir , cleaning the stomachs and rinsing and hanging them to drain befor being picked up by the likes of pet food suppliers . cleaned thousands , and when asking the slaughterman the question he told me the reason for the occasional white bellys was of corne fed . so there thats my explanation , to many folk take the internet as gospel and what in everything they read as gospel but like as said in the real world this is usually found not to be the case , good evening . atb bunnys.

[socks 32,253]

Worked in an abattoir many years ago myself mate and never seen a white tripe come out of a cow .....

[Tiny 7 1,694]

Ken tell the truth your a dry food man. Wagg yours are on anit they come on tell the truth

 

 

 

 

 

 

 

Bunnys ALL cows tripe is green. who in there right minds going too corn feed a COW

[socks 32,253]

Ken tell the truth your a dry food man. Wagg yours are on anit they come on tell the truth

 

 

 

 

 

 

 

Bunnys ALL cows tripe is green. who in there right minds going too corn feed a COW

 

Feck me man you have just given my closest secret away lol ........

[Tiny 7 1,694]

Were all dog men matey. Just keeping it real