bradclifton 1 Posted November 21, 2012 Report Share Posted November 21, 2012 as were well under way with the Pheasant season, wondered if anyone had any good recipes for Pheasant.. got a brace at the mo, thinking of roasting it with lots of red wine and herbs. any ideas? Quote Link to post Share on other sites
Rake aboot 4,929 Posted November 21, 2012 Report Share Posted November 21, 2012 Get a Maggi, garlic and herb roasting bag, throw a load of bird legs in it, and bingo ! beautiful, and couldnae be easier mate. Quote Link to post Share on other sites
Lab 10,979 Posted November 21, 2012 Report Share Posted November 21, 2012 Take breasts off, stuff with a nice cheese, wrap in bacon. Flash fry in pan and put in oven for 10mins.....................lovely!!.. 2 Quote Link to post Share on other sites
Wullz 408 Posted November 21, 2012 Report Share Posted November 21, 2012 pheasant kiev is nice, stuff breasts with garlicky butter mixture, coat in seasoned breadcrumbs, shallow fry to seal and then into the oven for 10/20 mins.....brawwwwwwwwwww! Quote Link to post Share on other sites
addicted 16 Posted November 21, 2012 Report Share Posted November 21, 2012 (edited) Phesint stew,,,, Twe phesints cut up Carrets 3/4 Potatoes 3/4 Garlic3/4 cloves Tumaric harf tea spoon Chicken stock Oxo stock harf Veg stock 2 Perl barly And a tin of big soup lol for good measure Skin the phesints and wrap skin in a ball tie with string to get the flaver Butter,, (nob of) and fill over with water make sure it's a least 2" over Has it will boil off 3/4 hours of boiling tasts better when lest over night Forgot to say dice the potatoes and Carrets up lol you can add some sweet corn as well if you like it Edited November 21, 2012 by addicted Quote Link to post Share on other sites
GrCh 856 Posted November 21, 2012 Report Share Posted November 21, 2012 Take breasts off, stuff with a nice cheese, wrap in bacon. Flash fry in pan and put in oven for 10mins.....................lovely!!.. bell cheese? 1 Quote Link to post Share on other sites
martin 332 Posted November 22, 2012 Report Share Posted November 22, 2012 Check out the recipes on my website http://sc-gamelarder.com/ 1 Quote Link to post Share on other sites
Giro 2,648 Posted November 22, 2012 Report Share Posted November 22, 2012 Check out the recipes on my website http://sc-gamelarder.com/ Some decent recipes fella Quote Link to post Share on other sites
waidmann 105 Posted November 22, 2012 Report Share Posted November 22, 2012 My brother made a very nice pheasant and duck curry which ate last night! Very good indeed. Quote Link to post Share on other sites
bradclifton 1 Posted November 23, 2012 Author Report Share Posted November 23, 2012 thanks for all the tips guys, Martin some great recipes there! going to try the stuffed pheasant next time! Quote Link to post Share on other sites
Its_grim_up_norf 577 Posted December 1, 2012 Report Share Posted December 1, 2012 I usually use bbc good food for recipes. it's a really good site for plenty of other types of food so thought I'd give a game one a try the other day when I got some pheasants in, I wasn't dissappointed. http://www.bbcgoodfood.com/recipes/1869637/pheasant-braised-in-cider that's the one I used, I did it with some mash and other veggies. Went down very well with the Missis too who isn't a big lover of game. Not the most "traditional" game recipe, but very tasty nonetheless (also its easy to do, which is a bonus for a man with limited cooking skills) The only tweak I used is instead of back I used Parma ham...if you want to veer slightly from the recipe, it went very well. Hope this helps mate. Quote Link to post Share on other sites
Giro 2,648 Posted December 1, 2012 Report Share Posted December 1, 2012 Aye BBC Food page is really good site for any recipies.. Used to be a Chef and often used the recipes from that site.. Fool proof Quote Link to post Share on other sites
j j m 6,483 Posted December 11, 2012 Report Share Posted December 11, 2012 Good thread this one keep them coming Quote Link to post Share on other sites
theboycalledleaf 1 Posted June 30, 2016 Report Share Posted June 30, 2016 I haven't tried this as yet, but i will once i bag a couple of greys, 1 Quote Link to post Share on other sites
greenshank1 406 Posted July 9, 2016 Report Share Posted July 9, 2016 For pheasant , we cut the breasts off , wrap in tin foil , drizzle in olive oil , lightly salt and pepper , add finely chopped chorizo and then roughly break off / crumb Stilton over the top. Wrap the parcel give it 20 mins or so and it is amazing. Quote Link to post Share on other sites
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