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Im going to let it ferment naturally then when its done add 80 camden tablets to keep it as for hard work its not that bad i get the apples picked into a big box for me . This year iv done 40gall put into a whisky barrel

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Very nice i dont make that much as i dont have the apples but i let it ferment natuarally rack it off a few times from my pressure barrels then i bottle it all very satisfying, i get about 6% to 7% abv have used camden tablets in the past but left them out this time i make about 10 to 15 gallons i make wine as well you do notice that when you make these drinks everyone wants a bit of the action :thumbs: .

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