MissRhianL 70 Posted July 7, 2012 Report Share Posted July 7, 2012 Heres a new recipe we tried with rabbit legs, as the bloody dog mauled the rest of it. Back legs dipped in honey with the 5 chinese spices put over it and cook Fair play they came out lovely and tasted great Will definately use this one again, would also be nice in rabbit bite size portions Heres a pic Quote Link to post Share on other sites
Sjt657 191 Posted July 7, 2012 Report Share Posted July 7, 2012 If they tasted good your on to a winner .... Quote Link to post Share on other sites
MissRhianL 70 Posted July 7, 2012 Author Report Share Posted July 7, 2012 may as well experiment with the left overs the dog left us haha Quote Link to post Share on other sites
Christopher Toohey 13 Posted July 15, 2012 Report Share Posted July 15, 2012 may as well experiment with the left overs the dog left us haha thats looks lovely and il av to try it. One question when soaking in salted water how much salt and for how long? p.s ur lucky the dog left ya any haha 1 Quote Link to post Share on other sites
The Duncan 802 Posted July 28, 2012 Report Share Posted July 28, 2012 about a teaspoon of salt per litre of water seems to work for me. I put a tablespoon of white wine vinegar in per litre as well. Brings out the sweetness of the meat. Quote Link to post Share on other sites
Peter4190 55 Posted September 27, 2012 Report Share Posted September 27, 2012 Did you fry back legs or oven cook mon ? Quote Link to post Share on other sites
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