wambamboo 1 Posted May 27, 2012 Report Share Posted May 27, 2012 Hi , I shot a buck yesterday evening and one part of the liver looked greyish rather than the usual burgandy. when I cut it open it looked a little spungy.But the beast was as healty as can be otherwise . I would say it was about 2 years old.My questions are. What is it and would you eat the beast?? looking on the net most people bin the liver and eat the rest.Any info would be great . cheers Wam Quote Link to post
wambamboo 1 Posted May 27, 2012 Author Report Share Posted May 27, 2012 ok its late . DEER ,DEER, DEER ,DEER!!!!!!!!! Quote Link to post
thursodog 353 Posted May 27, 2012 Report Share Posted May 27, 2012 No idea about the grey liver. I keep the liver, we had liver last Tuesday from a couple of Bucks from the weekend. Left in a bowl of milk in the ridge for a few days then fried with onions, served with chips and veg. HEAVEN!!!!!!...........The bovine stuff is a poor sub in our opinion. CW. 1 Quote Link to post
Water Badger 26 Posted May 27, 2012 Report Share Posted May 27, 2012 I am not being harsh but are you sure it was the liver ? not that I have made a similar mistake in the dusk light !! Quote Link to post
martin 332 Posted May 28, 2012 Report Share Posted May 28, 2012 Have you got a picture of the liver bud,if you have put it up or pm me with it,and did you check all the lymph nodes and lungs....... how were they? Martin Quote Link to post
thursodog 353 Posted May 28, 2012 Report Share Posted May 28, 2012 I was thinking Pancreas? Quote Link to post
remi700 99 Posted May 28, 2012 Report Share Posted May 28, 2012 (edited) Sounds like liver fluke to me. When you cut it open were there any greyish lumps in it. Its also common to see dried up grey edges to the liver. Lot of fluke going around here. Id say 1 in every 3 deer I shoot has fluke. It dosnt effect the quality of the meat. Bin the liver eat the rest. Atb Mark Edited May 28, 2012 by remi700 Quote Link to post
FOXHUNTER 5,021 Posted May 28, 2012 Report Share Posted May 28, 2012 I was thinking Pancreas? Quote Link to post
wambamboo 1 Posted May 30, 2012 Author Report Share Posted May 30, 2012 I was thinking Pancreas? I could have made a mistake it was last light and in a rush ,with the light . Cheers Kevin Quote Link to post
matt_hooks 188 Posted May 30, 2012 Report Share Posted May 30, 2012 Easy enough to mistake the pancreas for part of the liver under poor light conditions, they sit close together and don't always separate when removed from the beast. The description, spongy and grey, definitely sounds pancreatic to me. Quote Link to post
thursodog 353 Posted May 30, 2012 Report Share Posted May 30, 2012 Me too, pulled it out and went ' Oh sh*t, ah wait a minute Chris ya nugget it not the liver!' Even better, i filled up with diesel the other day and sat back into the wrong motor. The old woman in the passenger seat looked scared sh*tless as i was covered in muddy camo gear. Said sorry and pointed out, thats my identical motor over there and got out of her car and the filling station asap. :icon_redface: :icon_redface: Quote Link to post
remi700 99 Posted May 31, 2012 Report Share Posted May 31, 2012 Should'a went to specsavers!! :laugh: 1 Quote Link to post
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