wambamboo 1 Posted May 27, 2012 Report Share Posted May 27, 2012 Hi , I shot a buck yesterday evening and one part of the liver looked greyish rather than the usual burgandy. when I cut it open it looked a little spungy.But the beast was as healty as can be otherwise . I would say it was about 2 years old.My questions are. What is it and would you eat the beast?? looking on the net most people bin the liver and eat the rest.Any info would be great . cheers Wam Quote Link to post
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.