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Rabbit stew


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its all ways nicer tomorrow and chuck a tin of baked beans in it thickens it up o and cook it bones an all then pick the bones out later

Edited by fry
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i like to do mine in the slow cooker plenty of onions and leeks and the other usual root veg put it on in the morning when i go out to work and its ready for my tea when i get in just pull out the bones and thicken if it needs it :tongue2::yes:

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I put mine in salt water over night to break the meat down, then put it the pressure cooker for 20 mins, it just drops off the bone this way... Then I slow cook it with a colemans sausage or chicken casarole mix tastes great.....

Chris

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