goat meat

[jigsaw 11,902]

I had a few goat steaks tonight and they tasted very nice but a little chewy.I left them hang in the chill fridge for a few days before I processed them.just wondering if any one might have a few suggestions as to make em more tender.Any other recepies bar CURRY,I ferkin hate curry :sick: There was nothing wrong with it just thought there may be other ways of dealing with goat meat.

[mattydski 560]

I had a few goat steaks tonight and they tasted very nice but a little chewy.I left them hang in the chill fridge for a few days before I processed them.just wondering if any one might have a few suggestions as to make em more tender.Any other recepies bar CURRY,I ferkin hate curry :sick: There was nothing wrong with it just thought there may be other ways of dealing with goat meat.

 

Apparently you not the only one having problems

 

http://www.ehow.com/how_2068012_tenderize-goat-meat.html

[bristol tim 135]

i love curried goat, best cooked very slow, plenty of chilli, garlic, coriander, garama masala, jerk seasoning,and ginger also a good splash of a good larger to marinate in mmmmmmmmmmmm

[antg 1,816]

billy chili con carne, billy burgers. billy stew. the world is your oyster jigsaw my friend

[jigsaw 11,902]

I might be better off with oysters Antg

[ArchieHood 3,692]

goat goat goat goat

[jigsaw 11,902]

thanks archie,nice tits by the way...pant pant.

[fallow buck 18]

roasted goat, cover in butter, garlic and cracked black pepper wrap in tin foil and bake in oven for as long as you can on 180 perferably until meat is falling off bone, usually 6 hours, this is bloody tasty!!!

 

stew, dice your meat, add onions, root veg etc and cook as long as poss serve with mash, cabbage and gravy yummy!!

 

OR my daughters favourite; billy pie, make your own pastry or buy ready made, dice meat and fry until brown add stock, onions and mushrooms heat until cooked, then add to pastry and bake mmmmm

 

hope these help!!

[scalesntails 118]

korean recipe

 

mix up the following and soak meat in it in fridge for 24-48 hours.

 

soy sauce (enough to cover meat)

1-2 pears grated

1 onion grated/chopped

sesame oil

lots of sugar

few drops of fish sauce (optional)

 

take out meat and throw on a disposible barbeque until cooked. You can also fry or grill if you want.

[jigsaw 11,902]

Blesse are those with knowledge thank you all.These i will defo try.