judge2010 196 Posted February 10, 2011 Report Share Posted February 10, 2011 anyone else who doesn't like? Quote Link to post Share on other sites
scothunter 12,609 Posted February 10, 2011 Report Share Posted February 10, 2011 ive eaten it in the past,just throw them for the poleys now.need to try another one again sometime.maybe in a pie this time.my fav game is partridge Quote Link to post Share on other sites
bewsher500 3 Posted February 10, 2011 Report Share Posted February 10, 2011 clean them asap and use the meat with anything full flavoured and you will change your mind. unless you dont like chicken either Tandoori Rabbit (or any other curry!) Rabbit Fajitas Rabbit with Chirizo and Potato Rabbit in black bean sauce Salt and Pepper Rabbit Cajun Rabbit etc etc plain old rabbit in a stew or pie can be a bit too much for some...spice it up. I served pheasant and rabbit tandoori skewers at a party, didnt tell anyone and when they were all gone half of them wouldnt believe me! they all thought it was chicken Quote Link to post Share on other sites
eddie2 1 Posted February 10, 2011 Report Share Posted February 10, 2011 clean them asap and use the meat with anything full flavoured and you will change your mind. unless you dont like chicken either Tandoori Rabbit (or any other curry!) Rabbit Fajitas Rabbit with Chirizo and Potato Rabbit in black bean sauce Salt and Pepper Rabbit Cajun Rabbit etc etc plain old rabbit in a stew or pie can be a bit too much for some...spice it up. I served pheasant and rabbit tandoori skewers at a party, didnt tell anyone and when they were all gone half of them wouldnt believe me! they all thought it was chicken me mother always made rabbit pie with black pudding and a thick pie crust , gorgous. Quote Link to post Share on other sites
Ideation 8,216 Posted February 10, 2011 Report Share Posted February 10, 2011 The trick is to dissolve a load of salt in boiling water, let it cool, and stick the rabbit in that overnight, draws the urea out the blood and stops it tasting crap. Quote Link to post Share on other sites
judge2010 196 Posted February 11, 2011 Author Report Share Posted February 11, 2011 The trick is to dissolve a load of salt in boiling water, let it cool, and stick the rabbit in that overnight, draws the urea out the blood and stops it tasting crap. its the bones that piss me off lol Quote Link to post Share on other sites
matt_hooks 188 Posted February 12, 2011 Report Share Posted February 12, 2011 Boil a load of the little suckers for two hours in lightly salted water. It draws the bitterness out of the meat, and tenderizes it nicely. Allow to cool, then use your fingers to pull all the meat off the bones. It's dead easy, and you can then use the meat for anything that you'd use chicken for. I served a load of rabbit drumsticks, bbq'd, at my cousins 18th, and everyone loved them! The boiled method is what I usually use though. Also save kidneys, liver, heart and lungs and cook them up with some pinhead oatmeal, makes brilliant bunny haggis! Quote Link to post Share on other sites
Jamie m 668 Posted February 14, 2011 Report Share Posted February 14, 2011 I find only using legs and sadle best chuck the ribs and belly meat to the animals Quote Link to post Share on other sites
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