mole catcher 1 Posted January 15, 2007 Report Share Posted January 15, 2007 No 2 grade water(Not oil) stone, razor sharp edge on any knife. Secret to a good edge is to keep it sharp and not let it get to blunt or it is harder to sharpen again, A blunt knife is a total waste of time having Quote Link to post Share on other sites
T.F.Student 0 Posted January 15, 2007 Report Share Posted January 15, 2007 "when the handle get's wet or full of claret it's difficult to open them" I noticed an old fella had done this to his: opens fine Quote Link to post Share on other sites
jigsaw 11,902 Posted January 15, 2007 Report Share Posted January 15, 2007 And to think I fecked mine in the bin,kept swelling up,broke a nail once trying to open it([bANNED TEXT] a disaster) Quote Link to post Share on other sites
Guest Ditch_Shitter Posted January 15, 2007 Report Share Posted January 15, 2007 Always just tapped the end of the handle on the heel of my boot. That works fine too. In fact, I think the Opinel blurb may reccomend that. Sure I first read it somewhere. Quote Link to post Share on other sites
Guest king ratcatcher Posted January 15, 2007 Report Share Posted January 15, 2007 Oil stone is the way i do it, then when it starts getting blunt, give it a few licks on a steel Quote Link to post Share on other sites
DUCKWING 302 Posted January 15, 2007 Report Share Posted January 15, 2007 No 2 grade water(Not oil) stone, razor sharp edge on any knife. Secret to a good edge is to keep it sharp and not let it get to blunt or it is harder to sharpen again, A blunt knife is a total waste of time having WELL MOLECATCHER THE JAPANESE WATER STONES ARE VERY GOOD THOUGH THEY DO TEND TO HOLLOW AFTER A WHILE AND NEED FLATTENING BUT IMO , THE BEST STONE OUT THERE IS THE ARKANSAS ......... MINE WILL PUT AN EDGE ON LIKE A RAZOR IN NO TIME , ....... AT THE MOMENT IAM THINKING OF MAKING A LEATHER STROPPING WHEEL OR BUYING A FELT WHEEL WHICH WITH HONING PASTE WILL MIRRIOR POLISH AN EDGE TO PERFECTION AS FOR CARBON OR STAINLESS WELL THAT ALL DEPENDS ON WHAT THE KNIFES TO BE USED FOR ............. MAINLY THOUGH THE CARBON COMES OUT TOP OPINELS ? ................... WELL THERES SOME INTERESTING CRAIC AND MODIFICATIONS ON THE BRITISH BLADES FORUM ALSO SOME TIPS ON SHARPENING http://www.britishblades.com/forums/index.php ALL THE BEST DUCKWING Quote Link to post Share on other sites
jacob 28 Posted January 15, 2007 Report Share Posted January 15, 2007 No 2 grade water(Not oil) stone, razor sharp edge on any knife. Secret to a good edge is to keep it sharp and not let it get to blunt or it is harder to sharpen again, A blunt knife is a total waste of time having WELL MOLECATCHER THE JAPANESE WATER STONES ARE VERY GOOD THOUGH THEY DO TEND TO HOLLOW AFTER A WHILE AND NEED FLATTENING BUT IMO , THE BEST STONE OUT THERE IS THE ARKANSAS ......... MINE WILL PUT AN EDGE ON LIKE A RAZOR IN NO TIME , ....... AT THE MOMENT IAM THINKING OF MAKING A LEATHER STROPPING WHEEL OR BUYING A FELT WHEEL WHICH WITH HONING PASTE WILL MIRRIOR POLISH AN EDGE TO PERFECTION AS FOR CARBON OR STAINLESS WELL THAT ALL DEPENDS ON WHAT THE KNIFES TO BE USED FOR ............. MAINLY THOUGH THE CARBON COMES OUT TOP OPINELS ? ................... WELL THERES SOME INTERESTING CRAIC AND MODIFICATIONS ON THE BRITISH BLADES FORUM ALSO SOME TIPS ON SHARPENING http://www.britishblades.com/forums/index.php ALL THE BEST DUCKWING you shouldnt put oil on a stone,only water ,ive had a number 12 opinel for years, always done the job well for me, i got i fine stone from a car boot sale for about 50p and it brings the high carbon blade up razor sharp try 3 strokes one side 3 strokes the other,if youre doin it right should be sharp in a few minutes. Quote Link to post Share on other sites
T.F.Student 0 Posted January 15, 2007 Report Share Posted January 15, 2007 Don't risk loosing it Millet...that ring is there for a reason!!! Due too a bad habit of jabbing them in the ground :whistle: i attach string to them all and tie off the other end to something im not going to leave...even the back up mini opinel gets butchered and i haven't lost a knife in years. Quote Link to post Share on other sites
Guest Macnas Posted January 16, 2007 Report Share Posted January 16, 2007 All my opinels, i have 3, small to too big, I've drilled a lanyard hole in each. They seem to some with that already done these days. On the big knife, that I use for jointing, I blued the blade. Carbon steel, so no bother once degreased. looks nice and doesnt get as tatty looking as the others. I use some 00 gauge wire wool to clean the others, works grand. Quote Link to post Share on other sites
ferreterno1 0 Posted January 17, 2007 Report Share Posted January 17, 2007 (edited) can any one reccomend a fairly cheap and decent knife and sharpner, i bought one of those new sharpners from ebay that goes on your keyring, waste of time, i noticed a decent looking knife at a game fair last year it had a second bade type thing on the top of it for gutting rabbits Edited January 17, 2007 by ferreterno1 Quote Link to post Share on other sites
Guest The Shaman Posted January 17, 2007 Report Share Posted January 17, 2007 I wouldn,t recommend my choice to everybody but it works a treat for me, if you don't have an expensive "named" knife, say a general pupose gutting knife. Use a normal knife sharpener to get the angle, the type that has maybe 4 or 6 discs then use a butchers steel to finish. Crude, maybe even blasphemy but effective, and will do the job. Quote Link to post Share on other sites
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