Waz 4,297 Posted September 17, 2010 Report Share Posted September 17, 2010 Is it any good for making rice pudding? Quote Link to post Share on other sites
scothunter 12,609 Posted September 17, 2010 Report Share Posted September 17, 2010 Is it any good for making rice pudding? lm guessing you fancy a munch and ran out of milk lol im no expert but i would imagine it would be ok mate Quote Link to post Share on other sites
SEAN3513 7 Posted September 17, 2010 Report Share Posted September 17, 2010 good question cant beat full fat milk and 1/2 a pint of cream dont forget the raisans and nutmeg Quote Link to post Share on other sites
scothunter 12,609 Posted September 17, 2010 Report Share Posted September 17, 2010 good question cant beat full fat milk and 1/2 a pint of cream dont forget the raisans and nutmeg like rice pudding,but not with raisons my mum used to make a seperate portion for me without the sultanas and raisons Quote Link to post Share on other sites
Waz 4,297 Posted September 17, 2010 Author Report Share Posted September 17, 2010 Yep you guessed it Scotthunter, never by milk anyway, bought some milk sachets for guests but most of em would prefer a beer! & I drink my coffee black. Well, so far its smelling nice! lol plenty of mixed spice and cinammon, cant find nutmeg. Quote Link to post Share on other sites
christian71 3,187 Posted September 17, 2010 Report Share Posted September 17, 2010 Easy Rice Pudding ¼ teaspoon salt 2 cups water ¼ cup uncooked rice ¼ cup raisins ¾ cup nonfat dry milk ¼ cup sugar 1 cup water ¾ teaspoon vanilla Cinnamon or nutmeg, if desired Add salt to water, bring to a boil, and stir rice into boiling water. Bring back to boiling point and lower heat until the water is just bubbling. Add raisins, cover tightly and cook slowly for 20 minutes. Combine dry milk and sugar, stir into water until mixed. Stir into rice, add vanilla. Simmer 10 minutes or until flavors are blended. Chill. Serve sprinkled lightly with cinnamon or nutmeg, if desired. Makes six servings, approximately ½ cup each. Vanilla Pudding Mix Quote Link to post Share on other sites
scothunter 12,609 Posted September 17, 2010 Report Share Posted September 17, 2010 Yep you guessed it Scotthunter, never by milk anyway, bought some milk sachets for guests but most of em would prefer a beer! & I drink my coffee black. Well, so far its smelling nice! lol plenty of mixed spice and cinammon, cant find nutmeg. hope t turns out good mate Quote Link to post Share on other sites
Waz 4,297 Posted September 17, 2010 Author Report Share Posted September 17, 2010 Easy Rice Pudding ¼ teaspoon salt 2 cups water ¼ cup uncooked rice ¼ cup raisins ¾ cup nonfat dry milk ¼ cup sugar 1 cup water ¾ teaspoon vanilla Cinnamon or nutmeg, if desired Add salt to water, bring to a boil, and stir rice into boiling water. Bring back to boiling point and lower heat until the water is just bubbling. Add raisins, cover tightly and cook slowly for 20 minutes. Combine dry milk and sugar, stir into water until mixed. Stir into rice, add vanilla. Simmer 10 minutes or until flavors are blended. Chill. Serve sprinkled lightly with cinnamon or nutmeg, if desired. Makes six servings, approximately ½ cup each. Vanilla Pudding Mix Mine is gonna make 1 serving! lol well might save a bit. 3 packets of boil in the bag rice have gone into it Quote Link to post Share on other sites
craigyboy 1,274 Posted September 18, 2010 Report Share Posted September 18, 2010 Is it any good for making rice pudding? :sick: you must be joking,white water for rice pudding go to the shop ya tight get and get some full fat milk and cream and do it proper Quote Link to post Share on other sites
Waz 4,297 Posted September 18, 2010 Author Report Share Posted September 18, 2010 Lets just say the chickens had a nice breakfast this morning... Quote Link to post Share on other sites
Malt 379 Posted September 18, 2010 Report Share Posted September 18, 2010 Lets just say the chickens had a nice breakfast this morning... :clapper: You can't f**k round with rice pudding Waz, you need proper pudding rice, sugar, a knob of butter, proper milk & it needs to be cooked for a long time in the oven on a low heat! Quote Link to post Share on other sites
Waz 4,297 Posted September 18, 2010 Author Report Share Posted September 18, 2010 lesson learnt Now the winter nights are nearing, think I need to get myself a bird or maybe an electric blanket But the electric blanket aint gonna knock up a rice pudding Quote Link to post Share on other sites
Malt 379 Posted September 18, 2010 Report Share Posted September 18, 2010 lesson learnt Now the winter nights are nearing, think I need to get myself a bird or maybe an electric blanket But the electric blanket aint gonna knock up a rice pudding True, but then there's always a chance something else is going to get knocked up if you spend all winter banging away on some random bird.. That'll cost you a whole lot more than a leccy blanket.. Quote Link to post Share on other sites
yoggerman 5 Posted September 18, 2010 Report Share Posted September 18, 2010 you cant beat using evaporated milk, to make a realy creamy rice-pud......... Quote Link to post Share on other sites
Lab 10,979 Posted September 18, 2010 Report Share Posted September 18, 2010 you cant beat using evaporated milk, to make a realy creamy rice-pud......... I bought some of that once, i opened the tin and there was f**k all in it.... Quote Link to post Share on other sites
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