deanothehunter 34 Posted September 6, 2010 Report Share Posted September 6, 2010 i tried squirrel lately after shooting lots but very tough even if browned then added to stews etc any idea,s anyone ? Quote Link to post Share on other sites
trappa 518 Posted September 7, 2010 Report Share Posted September 7, 2010 Shouldnt be. Try frying in garlic butter or squirrel popcorn (its on here somewhere) Quote Link to post Share on other sites
blacktabs 3 Posted September 7, 2010 Report Share Posted September 7, 2010 If it dont skin easy in my experience it will be tough but if you want to cook it a Slow cooker will do the job mate best thing the mrs ever bought even do the sunday joint in it atb Quote Link to post Share on other sites
deanothehunter 34 Posted September 7, 2010 Author Report Share Posted September 7, 2010 cheers for that i,ll give them both a try always wanted a slow cooker too lol Quote Link to post Share on other sites
Jamie m 668 Posted September 11, 2010 Report Share Posted September 11, 2010 Or you could try satay Quote Link to post Share on other sites
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