MissRhianL 70 Posted May 15, 2010 Report Share Posted May 15, 2010 Just want to know the quickest method of makin an alcohol brew dont matter if its wine, ale etc any tips on going about it too like ingredients you need to add etc Thanks guys Quote Link to post Share on other sites
neil cooney 10,416 Posted May 15, 2010 Report Share Posted May 15, 2010 Mix meths with anything and hey presto.......drunk for a week. There are a few recipes that are ready in a week ie. Elderflower champaigne and nettle ale. Quote Link to post Share on other sites
chimp 299 Posted May 15, 2010 Report Share Posted May 15, 2010 turbo cider , nasty stuff mind Quote Link to post Share on other sites
stiggy 6 Posted July 15, 2010 Report Share Posted July 15, 2010 turbo cider....... u wont know what hit you, easy to make and lethal!!! Quote Link to post Share on other sites
Tiny 7 1,694 Posted July 15, 2010 Report Share Posted July 15, 2010 Enough with the fancey names fellas, Tells us the recipes and how to do it sounds good:clapper: Quote Link to post Share on other sites
stiggy 6 Posted July 16, 2010 Report Share Posted July 16, 2010 there loads of recipes on net http://www.winesathome.co.uk/forum/showthread.php?t=3225 -basically get a demijohn a 5 litre bottle of water from tesco will do, -get 4 litre of apple juice- juice not drink -heat up 1 litre of juice and dissolve 200g sugar - normal granulated stuff -add to 5 litre conatainer -add rest of juice -add some yeast about a tea spoon, if you got a brewing shop near get champaigne or brewer yeast , if not you can get bakers yeast from tesco but it will be cloudy, when you heat the apple juice to dissolve sugar dont boil it if the juice gets 2 hot it will kill the yeast. just above room temp is fine -put on lid shake then UNDO LID leave lid on but just placed whatever you do do not tighten lid!!!! - place somewhere warmish on a tray as some will leak - leave for upto a weak until fermentation ha stopped - pour gently into a jug and pour into bottles dont upset the slurry in the bottom of the bottle this is the basic method any sugar any yeast make sure everything clean before you start. if your gonna bottle it then use proper plastic bottles , coke will do, the fermentation can carry on so the bottles become pressurised. just be careful , there loads on net how to do it just dont get bogged down as its simple -put Quote Link to post Share on other sites
stiggy 6 Posted July 16, 2010 Report Share Posted July 16, 2010 http://www.sad-land.co.uk/tag/turbo-cider-recipe/ Quote Link to post Share on other sites
mattydski 560 Posted July 17, 2010 Report Share Posted July 17, 2010 Out of interest, what does it taste like?? Better or worse than White lightning??? Quote Link to post Share on other sites
higgins 75 Posted July 18, 2010 Report Share Posted July 18, 2010 Out of interest, what does it taste like?? Better or worse than White lightning??? does it matter...? Quote Link to post Share on other sites
mattydski 560 Posted July 18, 2010 Report Share Posted July 18, 2010 Out of interest, what does it taste like?? Better or worse than White lightning??? does it matter...? Fair point Quote Link to post Share on other sites
stiggy 6 Posted July 18, 2010 Report Share Posted July 18, 2010 with baking yeast it cloudy and rough , with proper yeast it real strong and tastes quite good, it gets you totally bolloxed....... Quote Link to post Share on other sites
Batista230 0 Posted July 25, 2010 Report Share Posted July 25, 2010 Boil a kettle of water, let it cool to room temprature Get a 1 liter bottle add 70g of cane sugar add 12g of brewing yeast then fill to top with water Weight a few days until the bubbling has stopped Drink now at 20% or stick in the deep frezer for a while then remove the ice and you have 100% alcohol Quote Link to post Share on other sites
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