deer

[Guest Pat]

seen as some of you catch afew deer with your dogs wich one do you think is the best eating deer roe, muntjac, CWD?

And how do you cook it as Ive never tryed it before?

[J Darcy 5,871]

Personally, i prefer a young roe....but my mates say the chinese is the best, . i guess it all depends on what exactly you like....

[IanB 0]

Same here JD nice young roe....

[Guest reload]

Roe has to be top of the list for me!!

[Guest Leveller]

Roe too

[Guest drummer]

roe for me too, but i havent had cwd.

[FOXHUNTER 5,020]

I would say CWD are the best..........but roe is also very nice!

[Guest reload]

IMO the bigger species dont taste as good. Fallow and red aint all that!!

Never ate CWD...now if someone gave me a invite.... :whistle: :whistle:

[J Darcy 5,871]

I know someone that wants fallow above everything else...(?)..personally, it all tastes pretty similar to me, i think it all depends on the age and sex of the deer you eat more than the actual species, whether it tastes nice or not...maybe

[Guest reload]

Yep a young female roe, but the meat has gotta hang for at least 2 day before butchering and eating. It surprises me how few people hang there deer before freezing/eating. I just slip em in a game dressing for a few days.

[Guest drummer]

where do you get that from Reload? and what type of cost is it? they are definatly better left, but its a fly thing with me, as they are just in a shed, so that sounds ideal

Edited October 25, 2004 by drummer

[Guest reload]

where do you get that from Reload? and what type of cost is it? they are definatly better left, but its a fly thing with me, as they are just in a shed, so that sounds ideal

<{POST_SNAPBACK}>

 

 

Got mine here! and you can reuse them...

 

http://www.attacc.com/acatalog/Attleboroug...er_Hunting.html

[Guest Ash]

I have eaten red sika fallow and roe i would say it is down to peronal taste but how you present you meat that maters ask the ladys i would say im an expert at eating deer in all its form. my fav is sika but love roe scotish red is very strong tasteing due to what they eat but must say the one from vimmys area was realy nice .

 

from right to left 2 nice pies then there is standard burgers then seasoned burgers then large steaks chops and at the front pepperd steaks . Then theres venison ham i also get scotch eggs done with it and venison olives. So next time your chewing into a rough bit of venison think of me ive got real hard never know what to pic

[IanB 0]

Now that is a varied veni diet

[Kye 77]

Cow Elk, cant beat that!,...realy nice BBQ..