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kanny

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Posts posted by kanny

  1. 1 minute ago, gnipper said:

    Got a pie maker for my birthday so just had a quick play with it. Spicy pigeon pies so nobody in the house wants to try any and I'll have to eat them all by myself 😉

    Screenshot_20240413_175637_Gallery.jpg

    They look brilliant 👏 👍😋

    • Like 2
  2. On 11/04/2024 at 18:44, mackem said:

    I am not around now but will be around end of June,sadly London and the UK are on a downward run,London is starting to decay,great city but anyone who spends time there sees the rot has set in.

    I saw this chap yelling in Arabic and exposing himself maybe a month back in Londinistan,he looked like he would bum a young chap such as yourself,no one batted an eye and just walked past him.

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    AE3E8AF2-6297-43E4-999F-89ACC409FBAA.jpeg

    Same guy? 

     

  3. 11 minutes ago, Blackmag said:

    What exactly did the purpose of that interview  serve there was  no big announcement like he had sacked sugar hill or got a injury and as to pull out attention seeking cnut and having all his nodding dogs in the crowd agreeing with him maybe trying to get the public back on side after his dad's little out burst 

    It could be he's contracted to do some promotion of the fight but yeah it's a big nothing burger.

  4. 15 hours ago, WILF said:

    This what I don’t understand about the Irish famine, nobody is more than 3 days walk from the sea which incidentally they had to walk to in order to board the boat to Australia or America ?……was fishing banned ?

     

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    • Haha 3
  5. 41 minutes ago, Borr said:

    Not heard of feather blade is that off the ribeye? I'll be searching oxtail next smoke and then do a stew burnt end type thing maybe....

    It's a flat iron steak that can stand up to medium rare to well done ,underrated apparently...

    • Like 1
  6. Just now, Borr said:

    I did a successful Delmonico , like a quick brisket , had it with mash and tender stem. Was good no pics lol, used foil after two hours to speed it up , rested for 40 mins. 

    Sounds delicious 😋 The ribs are in foil now,be around  seven hours total,  ive got some fondant potatoes on also ...ive not done a Delmonico it's chuck right? ...Feather blade caught my eye at the butchers so gonna give that a go next time I see it .

  7. 25 minutes ago, Arry said:

    I love PSB have you ever tried it in deep fried in batter mate ?

    Cheers Arry

    No I haven't,  I'm quite fond of KFC though...Korean fried cauliflower 😋 

    20210327_125728.jpg

    • Like 6
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