Just found a recipe for Bumper Bushytail, in a Sportsmans cook book. by Mrs E.M walker.
2 Squirrels soaked in salted water or vinegar and water for 24 hrs. Dry dip in flour. Put the squirrels in a monster pot! cover with water laced with tarragon vinegar.
Simmer for 2 hours, then put diced onion, celery and carrot.
Add salt, a bay leaf and a heaped teaspoon curry powder.
cook for a further 2 more hours. meat will be dropping off bones. Fish out.
Next drop in the sliced potatoes and bunch of parsley and a cupful of mushrooms.
simmer for another half an hour.
I have never tried thi