yes mate
im like you a lazey fecker when it comes to cooking or drinking, i never faf with the recapie's some of these lads do.
empty bottle, fill a third up with berrys (sloe, blackies, damsons whatever) then pour in sugar to same level it will fill all the gaps. then ad alcohol (gin, vodka whatever) job done
i dont prick the friut but i do pull the stork right of, this makes a hole
3 month or longer, i have left for a year, just pour it out through a siev in to a bowl with a spout, then back in to the bottle
hi everyone, i,ve found a good stash of sloes is possib