Patterdale enthusiasts, purists say that patts never had bull blood in them. I think they are wrong. Throuought the history of working terriers, bull blood was invariably used to spice things up a bit. Ken Gould in more recent times did it with his strain of Russells, not to mention the Sparticus Fells as well. Sparrow, an old terrier authority suggested using it also. My thoughts are this; which came first the chicken or the egg? So many APBTs I have been around remind me so much of working terriers, and vice versa.
When the rat pits were in there hey day, all sorts of bull and terrier pe