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Cooking Pollock


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#16 Westy76

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Posted 07 May 2013 - 03:23 pm

Treat exactly like cod and you won't go far wrong lovely meaty white fish that can take on some big flavours(Thai,Chinese,Indian)as well as the subtle try and old classic kedgeree

#17 chelsea

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Posted 07 May 2013 - 03:41 pm

i have amate who is a fisherman gives pollock all the time cook it in beer batter same as cod

#18 ryanod90

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Posted 10 June 2013 - 06:22 pm

Brilliant fish to eat I spear fish and always catch them :)
Quick and easy recipe
1 cup of flour
1 tablespoon of baking soda
1 cup of water

Mix all together
Dry pollock fillets no skin with flower
Put in batter mix put in pan with low heat,

Serve with chips and mushy peas :)

#19 mushroom

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Posted 10 June 2013 - 06:34 pm

Never had fresh pollock and there are hundreds of big feckers around me defo one to get onto.

 

One another subject last night I made Dorado baked in salt and herbs frickin lovely nom nom



#20 NEWKID

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Posted 10 June 2013 - 11:45 pm

Never had fresh pollock and there are hundreds of big feckers around me defo one to get onto.
 
One another subject last night I made Dorado baked in salt and herbs frickin lovely nom nom


Dorado is lovely mate, caught them in Barbados, one of the nicest fish I've eaten...

#21 events co-ordinator

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Posted 11 June 2013 - 11:41 am

Different Dorado the one in Spain is Gilt Head Bream.



#22 sniffer

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Posted 11 June 2013 - 02:22 pm

Pollack lovelly freid in garlic butter with creamy mash  and green beans ..


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#23 MASSY FERGUSON 2012

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Posted 11 June 2013 - 02:37 pm

Pollack lovelly freid in garlic butter with creamy mash  and green beans ..

:thumbs:



#24 NEWKID

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Posted 11 June 2013 - 04:46 pm

Different Dorado the one in Spain is Gilt Head Bream.


Of course, I forgot they called bream dorado, thanks

I meant dorado dolphin.. Of mahi mahi... We had 6 on the boat one day, cracking fighting fish and taste bloody lovely..

Cheers
Kev

#25 mushroom

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Posted 11 June 2013 - 06:31 pm

Different Dorado the one in Spain is Gilt Head Bream.

That's the one and it's fookin lovley :D the flesh has a hint not far from citrus/lime very nice fish to eat.

 

I'm lucky here the amount of fresh seafood available, still not tried half of it yet but working on it :thumbs:






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