Growth in Carcass

[undisputed 1,664]

Ok one for the guy's that know a thing or two about deer. I was given a Roe Stag by a friend of mine and when we were butchering it we came across what looked like a large growth inside the cavity where the kidney's, stomache would be. The lump was quite prominent and hard to the touch and when we cut it out and opend it a creamy liquid came out of it. The fluid resembled Chicken Soup and smelled quite bad. Any idea's what this could be and is the meat still edible I never took a pic of the lump but I did snap the fluid and info would be appreciated. Cheers

[Lola 0]

A cyst?

[undisputed 1,664]

A cyst?

 

Yeah I knew that much lol trying to establish if it is harmful in anyway to eat the meat :D thanks for the reply

[Lola 0]

Sorry

 

It would put me off eating it thats for sure.

[Tel1 22]

it looks like an abcess, just trim the meat back where it was connected and it will be ok

[undisputed 1,664]

it looks like an abcess, just trim the meat back where it was connected and it will be ok

 

 

thanks mate!

[Chancer 23]

it looks like an abcess, just trim the meat back where it was connected and it will be ok

 

 

thanks mate!

undi throw it away or use it for dog meat .. got told you have a steady shot , good eye : youl not be long on shooting another one

[tommydeer 2]

Id go with Tel1's comment, the only other thing would be an old injury but for that amount of fluid to be in it i doubt it very much.

[yorksjt 0]

Spunk??? Been told its salty.

[undisputed 1,664]

Spunk??? Been told its salty.

 

Do you have experience in that department????

[gsmith 0]

Possibly an old injury and it might have been one of the Lymphs that was very swollen, that is the part that removed damadged and toxin fluids etc after a injury or high stress.

 

Probably ok to eat however i would discard that part and use the other remaining parts, haunch, shoulders etc.

[undisputed 1,664]

Ok guy's thanks for the reply's the meat has been eaten I'll let you know if I survive

Edited April 16, 2009 by undisputed

[liongeorge 7]

Ok one for the guy's that know a thing or two about deer. I was given a Roe Stag by a friend of mine and when we were butchering it we came across what looked like a large growth inside the cavity where the kidney's, stomache would be. The lump was quite prominent and hard to the touch and when we cut it out and opend it a creamy liquid came out of it. The fluid resembled Chicken Soup and smelled quite bad. Any idea's what this could be and is the meat still edible I never took a pic of the lump but I did snap the fluid and info would be appreciated. Cheers

 

 

Was talking to a mate who does alot of stalking and have also looked at my BDS disease ID cards and it sounds like TB. Get rid of it. Sorry you've already eaten it never mind ignore previous statement!

Edited April 16, 2009 by liongeorge

[gsmith 0]

if thats TB then defra need to be made aware ASAP

[jim tait 0]

sounds like an abscess - pyolenephitis if it's a kidney, or reticulitis if the stomach - your post didn't make it clear

 

If an isolated case and the draining lymph nodes looked ok, then fine; but if any of the rest of the carcase affected then in all likelyhood, unfit to eat (that's not to say it'll make you ill, but likely to be rejected for onward sale)

 

Jim