early start .

[celticwar 1]

 

 

 

 

wife woke me up at 5am the garden gate was banging so i got up tied gate then went up to permision to a part ive never shot ...

after today will shoot alot more . think a fox had been about .. normally theres loads up there when ive walked without rifle ....

left one for the crows ... so i can go back in couple weeks nail a few ..

fox or buzzard had one . i left one in gap in hedge but when i went back it had gone ...

one sat on edge of field aimed for head shot fired down he went , thought thats him gone yep he was i got him but he fell backwards into its burrow . stone dead . tryed to reach him but it was to deep a hole . short arms lol

headed back to car on way back one burst through the bottom of the hedge stopped looked at me lifted rifle aimed steady , standing shot 30 yards no wind .. fired got him right between the eyes ...

picked him up headed toward car see movement near hedge looked through scope it was a big big wabbit aimed low he was about 20 25 yards fired got him down he went bit of a kick . so ended it there got in car headed to farm gutted -skinned them chucked skin ect on fire then headed home made tea for me and our westy ..

[celticwar 1]

just before cooking

[buzzys410 0]

good shooting

[hw97 8]

just before cooking

o i tell you what that looks spot on mate nice bit of shootin 2

[celticwar 1]

finished going in our tummy

[cometa300s 20]

well done mate nice shooting and nice munch two lol

[ghillies 209]

i have a cunning plan baldrick...

 

one boiled up and stripped rabbit..

 

one curry with veg you like

 

pop on the frying pan (rinsed so still wet) warm it till the water all but disapears, pour in some oil, just enough to get a deep fry as aposed to just a little bit.

as the oil starts ro warm (those little eddy curents you can see in the oil) chilli pouder and coriader, dont worry about 'too spicey' the oil burns out the chillie a bit but flavours the meat nicely.(if you want it hot add in towards the end of the half fried stage or soak wet pouders into the meat before hand).)

pop in the rabbit bits and blanch them off, no need to fry um through unles you like it that way.

when theyre half done (fried) pour exsess oil away but leave a bit or just pour your aldi curry mix in...leave it to settle while you put your rice on.

 

one cup of rice, three of water... generous with the frozen peas/corn what ever.. put the heat on, as the water starts to heat up coriander the rice (a bitta chillie pouder if you like but be careful lol).

 

now as the rice comes to boil a big old handfull of raisons into the curry pan...stir it through lightly, just enough to cover everything properly.

turn the heat to just bubble the curry.. tend ocationay to stop any sticking, or just leave it and take the top off, makes no odds to the flavour.(too much stirring takes the chillie of the meat).

(if it does burn on dont worry, just soak the pan,it falls off, just dont scrape it off to eat lol)

 

when the rice is done (and veggies in the rice,) rince through a siv or colender (hold the lid on the pot and run the water off..whatever)

cold water if you like.. then drain it a couple of minutes..

 

chuck your rice on top the curry in the frying pan, and eather let it warm there or stir it in and heat till the rice is how you like it..

 

then eat..

 

i did try freezing this recapy, it worked ok.. micro'd for about ten minutes strait from the freezer.(remember your not cooking it in the micro, just re heating).

 

 

kurma or korma work well with chicken types.. or a madras or balti or something for beef types.. principles the same for loads of diferent bits and bobs (forget yu non stick frying pans' lady's...get a deasent stainlesa steal one....)

Edited November 10, 2008 by ghillies

[JPTfellterrier 65]

good shot, looked tasty

[The one 8,592]

Good shooting mate