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ibe just this minute finished eating my tea.... which was my first rabbit. once it had been gutted, i sliced the breast meat and fried in a pan with, garlic, black pepper, mushrooms and chopped chillies. it was deliceous mate. just wait until the meat is nicely browned (thats how i like it anyway!).

 

Ryan

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Hi folks can anybody send me or tell me where to get the best recipes for rabbit as i have never cooked it before or eaten any.....cheers folks :clapper:

Loads of ways to cook it -it is after all just another sort of meat .BUT ,a big" but" ,if your first taste of rabbit is of an undercooked one you might be put-off trying it again. A good stew is a simple starting-point ,virtually fool-proof,chuck in any sort of veg ,can of baked beans,rice ,curry powder ,chilli ,anything you fancy. In the oven or on the hob for at least 3 hours ,don't let it boil dry of course . I usually brown mine in hot fat first but with rabbit :thumbs: the culinary world is your your oyster.

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I made this recipe last week, 2 rabbits, It done me 3 days and got nicer the longer it sat in the pot.....

 

2 rabbits - Jointed

 

Cover with water in a large pot with peppercorns, onion, celery, bouqet garnet etc, etc - Whatever you have kicking about

 

Simmer for 2 hours

 

Remove & Let the rabbit joints cool

 

Strip meat from bones & leave to one side

 

Get another large sauce pan

 

Chop 1 Large onion

 

2 cloves of garlic

 

Cook till browned with olive oil

 

Add tomato puree, glass red wine, tablespoon of sugar, stir slightly

 

Add 3/4 cans of chopped tomatoes & a bunch of oregano

 

Add can of chick peas / black stoned olives / some olive oil (All optional)

 

Simmer for 20/30 mins

 

Add rabbit meat & season

 

Add basil (Optional)

 

Serve with pasta, rice or potatoes

 

DONE!

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